Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.75 - $18.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401K Savings Plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian-American casual dining restaurant chain known for its warm hospitality, inviting atmosphere, and a menu that captures the flavors and traditions of Italy. With a strong presence across various locations, Olive Garden prides itself on creating memorable dining experiences for guests by offering authentic Italian dishes made with fresh ingredients, an extensive wine selection, and exceptional customer service. The establishment values its team members, referring to them as family, and fosters a supportive environment with opportunities for growth and development. The company's commitment to health and safety ensures a clean and welcoming environment for all patrons and staff, emphasizing wellness protocols to maintain top-tier sanitation standards.

This position is a server role, an integral part of Olive Garden's frontline team. Servers at Olive Garden are ambassadors of the brand, tasked with delivering exceptional dining experiences through friendly, safe, and attentive service. Each server helps guests embark on a culinary tour of Italy by sharing knowledge about the menu, including food, wines, and the freshness of ingredients. The role requires a dynamic individual who can balance speed with courtesy, making every guest feel like a valued member of the Olive Garden family. The company offers variable pay depending on location, plus tips, reflecting the importance of customer interaction and satisfaction.

In addition to a competitive compensation structure, Olive Garden supports its employees with a variety of benefits to accommodate different life commitments such as school, childcare, and family care. Employees benefit from flexible schedules, free employee meals on a limited menu, weekly pay, anniversary pay, and paid sick leave accrued at the rate of one hour per thirty hours worked starting upon hire. Further benefits include paid family and medical leave after one year of service, comprehensive medical and dental insurance, ongoing training programs for skill development and career advancement, discounts on technology and travel, as well as a 401(k) savings plan with company matching after a year of service. Moreover, Olive Garden is proud to promote from within, with more than half of its managers having started in hourly positions, highlighting clear opportunities for career progression.

The role of server also demands commitment to high safety and sanitation standards, ensuring not only guest satisfaction but also team health and restaurant cleanliness. This position requires enthusiasm, knowledge of the culinary offerings, and the ability to create an inviting dining atmosphere where guests feel welcomed and valued. As a member of the Olive Garden family, servers are given the tools and support necessary to succeed and grow within the organization. Joining Olive Garden offers the chance to be part of a company that takes pride in its legacy, values its team, and continuously strives for excellence in every guest interaction.

Job Requirements

  • minimum of high school diploma or equivalent
  • prior experience in customer service or food industry preferred
  • ability to work flexible hours including evenings and weekends
  • strong interpersonal skills
  • physical ability to stand and move for long durations
  • commitment to maintaining health and safety standards

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a restaurant service role preferred
  • excellent communication and interpersonal skills
  • ability to multitask and work in a fast-paced environment
  • friendly and approachable demeanor
  • basic knowledge of food and wine is a plus
  • ability to stand for extended periods

Job Duties

  • greet and seat guests promptly
  • provide knowledge about the menu including food and wine
  • ensure attentive and friendly customer service throughout the dining experience
  • maintain cleanliness and sanitation standards
  • handle customer requests and resolve issues efficiently
  • process orders accurately and in a timely manner
  • collaborate with kitchen and bar staff to ensure smooth service

Job Criteria

Experience

No experience required


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