Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $16.50
Work Schedule
Standard Hours
Flexible
Benefits
growth opportunities
Great training and commitment to promotions from within
teamwork/flexible hours
Education Reimbursement
Generous Dining Discount
Professionalism
productive environment
Strong company culture
delicious food in a beautiful restaurant
Job Description
King's Fish House is a renowned seafood restaurant chain known for providing guests with a distinctive dining experience that truly celebrates the bounty of the ocean. The establishment prides itself on delivering exemplary hospitality grounded in warmth and attentiveness, paired with an exceptional menu featuring a variety of fresh seafood dishes. With a strong commitment to quality ingredients, impeccable service, and a welcoming atmosphere, King's Fish House has become a favored destination for seafood lovers seeking both classic favorites and innovative culinary creations. The restaurant emphasizes creating an environment where guests feel valued and cared for, ensuring every visit is memorable and enjoyable.
As a Server at King's Fish House, you will play a pivotal role in shaping the guest experience. This role is perfect for individuals who have a passion for hospitality, enjoy engaging with customers, and possess a strong work ethic alongside a love of great food and beverages. Servers are considered ambassadors of the brand, representing the restaurant's commitment to superior service while highlighting seasonal dishes, regional specialties, and a curated selection of wines, beers, and craft cocktails. Through comprehensive training, you will be equipped to provide knowledgeable, friendly, and attentive service, ensuring that every guest feels welcomed and encouraged to savor the diverse offerings on the menu. Compensation for Servers ranges from $16.50 per hour plus tips, with an average weekly earning between $500 and $1,100 based on schedule flexibility and availability, although these earnings are an estimate and not guaranteed. King's Fish House prides itself on fostering a positive company culture, supporting growth opportunities, and offering premium benefits that contribute to career development and work-life balance.
Joining King's Fish House means becoming part of a professional yet fun team environment committed to excellence. The restaurant offers great training with a focus on internal promotions, emphasizing teamwork, flexible hours, and ongoing education reimbursement. With a dedication to maintaining a productive ambiance and professionalism, the company ensures that staff members are well-supported and able to thrive in their roles. Moreover, the dining environment itself is designed to be beautiful and inviting — a perfect backdrop for serving delicious food that keeps guests coming back. If you are someone who is enthusiastic about seafood and hospitality and wants to grow in a rewarding role within a well-established and respected restaurant, King's Fish House is the ideal place for you to develop your career while contributing to an unforgettable guest journey.
As a Server at King's Fish House, you will play a pivotal role in shaping the guest experience. This role is perfect for individuals who have a passion for hospitality, enjoy engaging with customers, and possess a strong work ethic alongside a love of great food and beverages. Servers are considered ambassadors of the brand, representing the restaurant's commitment to superior service while highlighting seasonal dishes, regional specialties, and a curated selection of wines, beers, and craft cocktails. Through comprehensive training, you will be equipped to provide knowledgeable, friendly, and attentive service, ensuring that every guest feels welcomed and encouraged to savor the diverse offerings on the menu. Compensation for Servers ranges from $16.50 per hour plus tips, with an average weekly earning between $500 and $1,100 based on schedule flexibility and availability, although these earnings are an estimate and not guaranteed. King's Fish House prides itself on fostering a positive company culture, supporting growth opportunities, and offering premium benefits that contribute to career development and work-life balance.
Joining King's Fish House means becoming part of a professional yet fun team environment committed to excellence. The restaurant offers great training with a focus on internal promotions, emphasizing teamwork, flexible hours, and ongoing education reimbursement. With a dedication to maintaining a productive ambiance and professionalism, the company ensures that staff members are well-supported and able to thrive in their roles. Moreover, the dining environment itself is designed to be beautiful and inviting — a perfect backdrop for serving delicious food that keeps guests coming back. If you are someone who is enthusiastic about seafood and hospitality and wants to grow in a rewarding role within a well-established and respected restaurant, King's Fish House is the ideal place for you to develop your career while contributing to an unforgettable guest journey.
Job Requirements
- Minimum of 18 years of age to serve alcoholic beverages with food
- Minimum 1 year service experience
- Some wine/cocktail knowledge
- High school graduate, some college
- Current CA Food Handler’s Card
- Ability to satisfactorily communicate verbal and written English with guests, management and co-workers
- Ability to compute basic mathematical calculations
- Ability to maintain complete knowledge of the service standards
Job Qualifications
- Minimum of 18 years of age to serve alcoholic beverages with food
- Minimum 1 year service experience
- Some wine/cocktail knowledge
- High school graduate, some college
- Current CA Food Handler’s Card
- Ability to satisfactorily communicate verbal and written English with guests, management and co-workers
- Ability to compute basic mathematical calculations
- Ability to maintain complete knowledge of the service standards
Job Duties
- Complete opening duties as assigned
- Take guests' food and beverage orders, utilizing suggestive selling techniques
- Input orders into point-of-sale system
- Legibly document orders when point-of-sale system is inoperative and communicate with expeditor
- Retrieve all alcoholic beverage items from bar and serve to guest
- Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas
- Open wine/champagne bottles for guests at table
- Serve all food courses and non-alcoholic beverage items to guest utilizing correct coursing procedure
- Acknowledge all guests, anticipate guests' needs, and respond promptly to guests however busy
- Interact in courteous and professional manner with guests, management and co-workers
- Ensure proper table maintenance and removal of soiled wares throughout the meal
- Collect and process payments in accordance to restaurant standards
- Support table resets, validating completion and accuracy
- Complete server close out per restaurant standards and report tips at the end of each shift
- Complete closing duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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