Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.25 - $17.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
Retirement Plan
Job Description
Himalaya Holdings, LLC dba Golden Corral is a well-established franchise organization operating within the hospitality and restaurant industry. Known for its commitment to providing an enjoyable and affordable dining experience, Golden Corral focuses on delivering high-quality service and hospitality to its guests. As a franchisee, Himalaya Holdings, LLC maintains the proud tradition of Golden Corral by fostering a welcoming atmosphere where guests can enjoy a diverse menu offered in a pleasant dining setting. The company takes pride in creating job opportunities that emphasize professionalism, teamwork, and a positive work environment.
The role of Server at Golden Corral is essential in maintaining the restaurant's mission of making pleasurable dining affordable. This position requires enthusiastic and friendly individuals who are dedicated to providing excellent customer service and ensuring every guest has a satisfying dining experience. A Server’s duties revolve around hospitality, operational excellence, and cleanliness, which are crucial in building customer loyalty and encouraging repeat visits.
As a Server, you are the face of Golden Corral, responsible for creating a welcoming and inclusive environment. Your responsibilities include practicing positive public relations, attending to guests' needs efficiently, and demonstrating enthusiasm about new products and special promotions. Being a team player is also pivotal, as assisting fellow Servers contributes to outstanding overall guest service. You will also be expected to operate with integrity and follow the established procedures for table bussing, opening and closing, and side work duties.
Operational excellence is another cornerstone of this role. This includes understanding the menu and product specifications to accurately fulfill orders, ensuring that guests' receipts correspond to the number of diners present, and reporting any equipment or facility problems to management promptly. The commitment to safe work practices is equally important to maintain a safe environment for both employees and guests.
Cleanliness adheres to all local health department regulations and Golden Corral’s high standards for service and quality. Servers are tasked with keeping their areas clean and meeting cleanliness standards outlined on duty rosters, ensuring that the restaurant maintains its reputation for quality and safety.
Himalaya Holdings, LLC dba Golden Corral values diversity and provides equal employment opportunities to all qualified applicants, regardless of race, color, religion, sex, national origin, disability status, or veteran status. This franchise is independently owned and operated, with all hiring decisions made by the franchisee. Interested candidates apply directly to the franchise for consideration, reinforcing the personalized and community-oriented nature of the company. Joining the Golden Corral team means becoming part of a well-respected franchise known for its dedication to hospitality, teamwork, and operational excellence within the restaurant industry.
The role of Server at Golden Corral is essential in maintaining the restaurant's mission of making pleasurable dining affordable. This position requires enthusiastic and friendly individuals who are dedicated to providing excellent customer service and ensuring every guest has a satisfying dining experience. A Server’s duties revolve around hospitality, operational excellence, and cleanliness, which are crucial in building customer loyalty and encouraging repeat visits.
As a Server, you are the face of Golden Corral, responsible for creating a welcoming and inclusive environment. Your responsibilities include practicing positive public relations, attending to guests' needs efficiently, and demonstrating enthusiasm about new products and special promotions. Being a team player is also pivotal, as assisting fellow Servers contributes to outstanding overall guest service. You will also be expected to operate with integrity and follow the established procedures for table bussing, opening and closing, and side work duties.
Operational excellence is another cornerstone of this role. This includes understanding the menu and product specifications to accurately fulfill orders, ensuring that guests' receipts correspond to the number of diners present, and reporting any equipment or facility problems to management promptly. The commitment to safe work practices is equally important to maintain a safe environment for both employees and guests.
Cleanliness adheres to all local health department regulations and Golden Corral’s high standards for service and quality. Servers are tasked with keeping their areas clean and meeting cleanliness standards outlined on duty rosters, ensuring that the restaurant maintains its reputation for quality and safety.
Himalaya Holdings, LLC dba Golden Corral values diversity and provides equal employment opportunities to all qualified applicants, regardless of race, color, religion, sex, national origin, disability status, or veteran status. This franchise is independently owned and operated, with all hiring decisions made by the franchisee. Interested candidates apply directly to the franchise for consideration, reinforcing the personalized and community-oriented nature of the company. Joining the Golden Corral team means becoming part of a well-respected franchise known for its dedication to hospitality, teamwork, and operational excellence within the restaurant industry.
Job Requirements
- high school diploma or equivalent
- prior experience in a restaurant or hospitality setting preferred
- ability to communicate effectively with guests and team members
- must be able to stand and walk for extended periods
- availability to work flexible hours including weekends and holidays
- adherence to health and safety regulations
- positive attitude and a neat appearance
Job Qualifications
- high school diploma or equivalent
- previous experience in customer service or hospitality preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation practices
- enthusiasm for providing excellent customer service
- ability to work well in a team environment
Job Duties
- ensures guest satisfaction and promotes return visits by following the eight steps of service
- practices positive public relations through ensuring the restaurant is welcoming and inclusive for all guests
- aware of guests' needs and works to make their experience pleasurable
- shows enthusiasm and knowledge about new products and special promotions
- promotes teamwork by assisting other servers to ensure outstanding guest service
- thoroughly understands product specifications and ensures guests' receipts match the number of guests dining in their party
- performs opening and closing procedures and side work duties
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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