Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $17.13
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain known for its Italian-American cuisine and warm, family-friendly atmosphere. With a strong presence across the United States, Olive Garden prides itself on delivering high-quality dishes crafted from fresh ingredients and exceptional service that fosters a welcoming environment for guests. The company embraces a culture that values its team members as family, offering a supportive and inclusive workplace where individuals can grow both personally and professionally. Olive Garden places a strong emphasis on safety and sanitation, ensuring the health and wellness of both its employees and guests is a top priority. This commitment to excellence extends to maintaining a clean and safe environment and following rigorous protocols to uphold the highest standards of hospitality and food safety.

The role of a Server at Olive Garden is vital to creating memorable dining experiences for guests. Servers are responsible for providing attentive, friendly, and knowledgeable service that goes beyond taking orders to making guests feel welcome and part of the Olive Garden family. This position offers an hourly pay of $17.13 plus tips and is designed for individuals who enjoy working in a dynamic and fast-paced restaurant environment where customer satisfaction is paramount. Servers at Olive Garden don’t just serve food; they guide guests through a culinary journey, offering insights into the menu, including details about the ingredients, preparation, and wine pairings.

Employees in this role can expect flexible scheduling to accommodate personal commitments such as school, childcare, or family care, demonstrating Olive Garden’s dedication to work-life balance. The company provides free employee meals from a limited menu, weekly paychecks for financial reliability, and anniversary pay to recognize tenure. Benefits like paid sick leave accrue from the first day of employment, with one hour earned for every 30 hours worked. Furthermore, after a year of service, employees become eligible for up to two weeks of paid family and medical leave. Comprehensive medical and dental insurance is available to support employee health needs. Olive Garden continues to invest in team members through ongoing training programs that build essential skills for current roles and future career advancement opportunities. Employees also benefit from exclusive discounts on cellphones, travel, electronics, and more.

The company encourages career growth, with more than half of its managers promoted from within hourly positions, highlighting the potential for advancement within the organization. Additionally, Olive Garden offers a 401(k) savings plan with company matching after one year, underscoring its commitment to long-term employee financial security. Working at Olive Garden means joining a community that cares deeply about its people and their success, providing a supportive environment where every team member is motivated to thrive and contribute to the brand’s reputation for exceptional hospitality and guest satisfaction.

Job Requirements

  • high school diploma or equivalent
  • legal eligibility to work in the united states
  • ability to stand and walk for extended periods
  • flexible schedule including nights, weekends, and holidays
  • ability to work in a fast-paced team environment
  • excellent verbal communication skills
  • reliability and punctuality

Job Qualifications

  • previous experience in a fast-paced restaurant environment preferred
  • excellent communication and interpersonal skills
  • strong knowledge of food and beverage menus, especially Italian cuisine
  • ability to multitask and work under pressure
  • customer-service oriented with a friendly and approachable demeanor
  • basic math skills for handling transactions
  • willingness to learn and participate in ongoing training

Job Duties

  • greet and seat guests with a warm and friendly attitude
  • take food and beverage orders accurately and efficiently
  • provide knowledgeable recommendations on the menu including food, wine, and specials
  • ensure timely delivery of orders while maintaining high service standards
  • address guest queries and resolve any issues promptly
  • maintain cleanliness and organization of the dining area
  • process payments and handle cash or electronic transactions securely

Job Criteria

Experience

No experience required


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