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Server - (Expired Job)

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Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

Dental Insurance
Health Insurance
401(k) matching
Opportunities for advancement
flexible schedule
Paid sick time

Job Description

Olive Garden is a well-known American casual dining restaurant chain specializing in Italian-American cuisine. Established in 1982, Olive Garden has grown to become a beloved brand recognized for its warm hospitality, inviting atmosphere, and authentic Italian-inspired dishes. With hundreds of locations across the United States, Olive Garden prides itself on creating a family-friendly environment where guests can enjoy high-quality meals, exceptional service, and a welcoming ambiance. As a leader in the restaurant industry, Olive Garden puts a strong emphasis on employee development, community involvement, and maintaining high standards of safety and sanitation.

This position is for a Server at Olive Garden, where the role is pivotal in delivering exceptional dining experiences to guests. Servers at Olive Garden are ambassadors of the brand’s commitment to hospitality, tasked with making guests feel valued and like a part of the Olive Garden family. The role involves providing friendly, attentive, and safe service, ensuring that every guest’s visit is memorable. Servers will have the opportunity to engage with guests through detailed knowledge of the menu, including food, wine, and fresh ingredients, offering a unique culinary journey reminiscent of Italy. This position offers variable pay depending on location, plus tips, reflecting the dynamic nature of the role in different markets.

Working at Olive Garden means joining a team that values flexibility, continuous growth, and a supportive work environment. The company is dedicated to promoting from within, with over half of its managers being internal promotions from hourly positions. This career advancement opportunity, combined with ongoing training to build critical skills, makes this role ideal for individuals seeking a long-term career in the hospitality sector. Olive Garden also prioritizes the health and safety of its team members and guests, enforcing rigorous sanitation and wellness protocols to maintain a safe dining environment.

Olive Garden offers a range of benefits designed to support employees both personally and professionally, including flexible schedules to help balance life commitments like school and childcare, free meals from a limited menu, weekly pay, anniversary pay, paid sick leave and family medical leave, medical and dental insurance, discounts on various products and services, a 401(k) savings plan with company match after one year of service, and many more perks. This comprehensive benefits package and the company's inclusive, family-oriented culture make Olive Garden an attractive employer for those passionate about delivering outstanding customer service and building a rewarding career in the restaurant industry.

The Server role at Olive Garden is more than just a job; it is an opportunity to be part of a winning family that values teamwork, respect, and personal growth. If you are enthusiastic, enjoy interacting with people, and want to be part of a company that celebrates its employees and guests, Olive Garden could be the perfect place for you to thrive and grow.

Job Requirements

  • high school diploma or equivalent
  • ability to stand and walk for long periods
  • strong communication skills
  • customer service orientation
  • availability to work flexible hours including evenings, weekends, and holidays
  • ability to handle multiple tasks simultaneously
  • compliance with health and safety regulations

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a customer service or restaurant role preferred
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • knowledge of food and beverage service
  • basic math skills for handling payments
  • positive attitude and teamwork orientation

Job Duties

  • deliver friendly and attentive service to guests
  • provide detailed knowledge of menu items including food and wine
  • ensure guest safety and uphold sanitation standards
  • assist guests with menu selections and dietary preferences
  • handle guest requests and resolve issues promptly
  • maintain clean and organized work stations
  • collaborate with team members to ensure smooth dining operations

Job Criteria

Experience

Entry Level (1-2 years)


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