Server

On The Border Mexican Grill & Cantina is a well-established restaurant chain known for its vibrant atmosphere and authentic Mexican cuisine. With over 40 years of experience in the hospitality industry, On The Border prides itself on creating a lively and welcoming environment where employees and guests alike can enjoy a unique dining experience. The company’s mission is to foster a workplace culture defined by the core values of Having Fun, Working Smart, Being the Best, and Making Money. These guiding principles ensure that every team member feels motivated and valued, contributing to both their personal growth and the restaurant’s success. On The Border is committed to providing a friendly, team-oriented workplace where individuals are encouraged to develop their skills and pursue career advancement within the hospitality field.

As a Server at On The Border, you will play a crucial role in delivering exceptional hospitality. This position offers flexible full-time or part-time employment options, making it suitable for diverse schedules including those balancing family responsibilities, second jobs, or other life commitments. Compensation ranges from $2.13 to $20 per hour, including tips, providing highly competitive earning opportunities. Servers are expected to bring charisma, personality, and a friendly demeanor to every shift, ensuring guests feel welcomed and well cared for. Beyond simply delivering food and drinks, Servers act as brand ambassadors by engaging with guests, demonstrating menu knowledge, and working collaboratively with fellow team members to provide seamless service. The role offers opportunities for professional growth, including career advancement and a comprehensive benefits package that includes health benefits. Additional perks include a team member dining program and referral bonuses, promoting a supportive and rewarding work environment where employees are recognized for their contributions and encouraged to succeed.