Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Exact $16.90
clock

Work Schedule

Flexible
diamond

Benefits

$16.90 per hour - $16.90 per hour plus tips
Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
Free Employee Meal!
weekly pay
Anniversary pay
Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Medical/dental insurance
Ongoing training to build critical skills for current and future roles
Discounts on cellphones, travel, electronics & much more!
401(k) savings plan (Company match after 1 year of service)

Job Description

Olive Garden is a renowned casual dining restaurant chain known for its warm hospitality, delicious Italian cuisine, and inviting family-friendly atmosphere. Established with a commitment to quality and customer satisfaction, Olive Garden strives to provide guests with a memorable dining experience that combines authentic flavors, fresh ingredients, and exceptional service. The company places a high priority on the health and safety of both team members and guests, adhering to rigorous safety and sanitation standards. These standards ensure a safe environment through wellness protocols and maintaining clean restaurant spaces, which reflect Olive Garden's dedication to excellence.

As an employer, Olive Garden offers a supportive and inclusive culture that values flexibility and growth. The restaurant’s flexible scheduling accommodates the diverse needs of its employees, whether they are pursuing education, managing family responsibilities, or balancing other personal commitments. Olive Garden invests in ongoing training that helps team members build essential skills critical for their current roles and future career advancement opportunities. With more than half of its management team promoted from hourly positions, Olive Garden demonstrates its commitment to nurturing talent and leadership from within.

The server role at Olive Garden is pivotal to delivering the exceptional guest experience that the brand is known for. Servers are the face of the restaurant and play a key role in making guests feel welcomed and part of the Olive Garden family. They provide attentive, friendly, and safe service while introducing guests to the rich culinary journey of Italy through their knowledgeable recommendations of food, wine, and fresh ingredients. This position requires a passion for hospitality, strong communication skills, and a genuine desire to create memorable dining experiences.

Servers at Olive Garden receive competitive compensation, starting at $16.90 per hour, plus tips. In addition to pay, the company offers an extensive benefits package, including flexible work schedules, free employee meals (from a limited menu), weekly pay, and anniversary pay to celebrate employee milestones. Employees also accrue paid sick leave at the rate of one hour for every thirty hours worked from the date of hire, ensuring financial security during times of illness.

Moreover, Olive Garden supports family and medical leave, offering up to two weeks of paid time off after one year of service, underscoring their dedication to employee well-being and work-life balance. The benefits extend to medical and dental insurance, discounts on phones, travel, electronics, and more. The restaurant also offers a 401(k) savings plan with a company match after one year of service, allowing employees to plan for their financial future.

Joining Olive Garden means becoming a part of a family that not only values hard work and dedication but also recognizes and rewards it. Their commitment to creating a positive work environment, coupled with ample growth opportunities, makes Olive Garden a great place to start or continue your hospitality career. If you are passionate about delivering exceptional service and being part of a team that treats everyone like family, then Olive Garden welcomes you to apply and become their newest family member.

Job Requirements

  • high school diploma or equivalent
  • prior experience in customer service or restaurant environment preferred
  • ability to stand and walk for extended periods
  • availability to work flexible hours including evenings, weekends, and holidays
  • excellent communication skills
  • ability to provide friendly and attentive service
  • basic knowledge of food and wine preferred

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef