Job Overview

briefcase

Employment Type

Hourly
moneybag

Compensation

Hourly
Exact $16.90
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain known for its warm hospitality, delicious Italian cuisine, and commitment to creating memorable dining experiences for guests. With locations nationwide, Olive Garden strives to be a place where families and friends come together to enjoy great food in a welcoming environment. The company places a high priority on team member wellness, safety, and maintaining clean restaurants with rigorous health and sanitation standards. At Olive Garden, the culture is built around the idea of family, both among team members and guests, fostering a supportive and inclusive work atmosphere. This establishment offers not only flexible work schedules to help balance various life commitments such as school and family care but also provides numerous benefits including paid sick leave, family and medical leave, medical and dental insurance, and ongoing training opportunities to build skills for current and future roles.

The role of a server at Olive Garden is vital to the restaurant's success. Serving is not just about delivering food and drinks but about creating exceptional dining experiences that make guests feel welcome, valued, and like part of the Olive Garden family. Servers are expected to be knowledgeable about the menu offerings, including the fresh ingredients, wine selections, and Italian culinary traditions represented in the dishes. A key part of the job is to engage guests by taking them on a culinary journey through Italy, enhancing their dining experience with recommendations and attentive service. This position offers an hourly wage of $16.90 plus tips, reflecting the important customer-facing role servers play in the restaurant. Servers benefit from flexible scheduling, weekly pay, free employee meals, and anniversary pay which contributes to employee satisfaction and retention.

In addition to providing excellent customer service, servers at Olive Garden play a role in maintaining the restaurant’s health and safety standards by ensuring clean and sanitary conditions during service. Olive Garden also offers career advancement opportunities, with more than half of its managers promoted from within the hourly workforce. This role is ideal for individuals passionate about hospitality, who enjoy working in a fast-paced environment, and who take pride in creating positive guest interactions. The company supports its team with ongoing training and benefits that include 401(k) savings plans, discounts on a variety of products, and paid family leave, further emphasizing its commitment to employee well-being and development. Joining Olive Garden means becoming part of a family where employees are valued not just as workers, but as essential members contributing to the shared success of the company.

Job Requirements

  • Minimum age requirement according to state law
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Must be legally authorized to work in the United States
  • Basic math skills for handling cash and processing payments
  • Ability to communicate clearly and effectively with guests and team members
  • Dependable and punctual work ethic

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a customer service or restaurant server role is beneficial
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Knowledge of food safety and hygiene practices
  • Enthusiasm for learning about food and wine
  • Must be able to stand for extended periods and carry trays despite ability levels

Job Duties

  • Greet and welcome guests promptly and courteously
  • Take accurate food and drink orders and relay them to the kitchen and bar staff
  • Provide detailed knowledge about menu items, ingredients, and beverages including wine selections
  • Deliver meals and beverages efficiently while ensuring guest satisfaction
  • Address guest inquiries and concerns promptly and professionally
  • Maintain cleanliness and organization of assigned sections including tables and service areas
  • Adhere to all health and safety regulations and Olive Garden’s sanitation standards

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef