Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian-themed casual dining restaurant chain known for its warm, inviting atmosphere and high-quality Italian cuisine. As part of the Darden Restaurants family, Olive Garden has built a strong reputation for providing guests with delicious meals crafted from fresh ingredients, exceptional service, and a welcoming environment that makes everyone feel like family. With locations across the United States and beyond, Olive Garden is a leader in the restaurant industry, committed to delivering memorable dining experiences through a combination of traditional Italian recipes and modern hospitality standards.

As a server at Olive Garden, you will play a vital role in upholding the brand's promise of extraordinary service and genuine hospitality. This position offers an excellent opportunity to contribute to a team-oriented environment that values collaboration, integrity, and excellence. Servers at Olive Garden are the face of the restaurant, responsible for creating an inviting dining experience by delivering safe, friendly, and attentive service. Their in-depth knowledge of Italian cuisine, including the menu's offerings of food and wine, allows them to guide guests on a culinary journey that reflects the authenticity and passion behind every dish.

The employment type is hourly, with an hourly wage of $16.90 plus tips, making this role financially rewarding while providing opportunities for steady income and additional earning through gratuities. Olive Garden supports its team members with flexible schedules designed to accommodate other life commitments such as schooling, childcare, or family care, emphasizing work-life balance. The position comes with comprehensive benefits, including paid sick leave, family and medical leave after one year of service, medical and dental insurance, and a 401(k) savings plan with company match for long-term financial planning.

Olive Garden also invests heavily in training and professional development, offering ongoing training programs that equip servers with critical skills for current responsibilities and future career advancement. Noteworthy is Olive Garden's focus on career growth, with over 50% of management positions filled by promoting hourly employees, making this role a great starting point for those looking to build a long-term career in the restaurant and hospitality industry. The company culture encourages team members to take pride in their work, emphasizing safety and sanitation as paramount, which contributes to a healthy work environment and positive guest experiences.

Joining Olive Garden means becoming part of a winning family where every team member is valued and supported. The role of a server is not just about taking orders and delivering food; it is about creating memorable moments for every guest, fostering a welcoming atmosphere, and contributing to the overall success of the restaurant. If you are passionate about hospitality, enjoy working in a dynamic team environment, and have a commitment to exceptional service, this position offers a fulfilling and rewarding opportunity to grow with one of the most respected names in casual dining.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible schedules including evenings, weekends, and holidays
  • Must be at least 18 years old
  • Effective communication skills
  • Physical stamina to stand and walk for extended periods
  • Ability to handle multiple tasks simultaneously
  • Commitment to maintaining safety and sanitation standards

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a customer service or server role preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Knowledge of food safety and sanitation practices
  • Basic math skills for handling cash and transactions
  • Positive attitude and team player mindset

Job Duties

  • Greet guests and make them feel welcome
  • Take food and drink orders accurately and promptly
  • Provide menu recommendations based on guest preferences
  • Ensure a clean and safe dining environment
  • Handle guest inquiries and resolve complaints courteously
  • Collaborate with kitchen and bar staff to ensure timely service
  • Process payments and handle cash or electronic transactions

Job Criteria

Experience

Entry Level (1-2 years)


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