Server

Ted's Montana Grill is a distinguished restaurant brand that prides itself on being anything but ordinary. Founded with a unique approach to hospitality, the establishment combines premium quality, polished service, and a professional atmosphere, all wrapped in a distinctive coolness known as the "3 PC." These elements encapsulate the essence of Ted's, reflecting its commitment to delivering exceptional dining experiences that stand out in the competitive restaurant industry. The restaurant embraces "The Big Sky Spirit," a cultural and moral compass that guides every aspect of their operations, from guest interactions to internal team dynamics. This spirit fosters a welcoming and energetic environment where both guests and team members can thrive.

Ted's Montana Grill is currently hiring servers in Colorado, offering an exciting opportunity for individuals who are passionate about hospitality and want to be part of a team that values genuine service and memorable guest experiences. This role operates within a full-service restaurant setting, emphasizing not just the delivery of food and beverages but also the creation of "Big Sky Moments" – unique interactions that ensure guests receive a remarkable and exclusive Ted's experience every time they visit.

The position offers a pay rate of tipped minimum wage plus tips, with servers typically earning an average of $31 to $35 per hour. This compensation reflects Ted's commitment to rewarding hard work and excellent service. Servers and bartenders are considered vital and valued members of the team, entrusted with representing the brand's hospitality DNA and maintaining the high standards that Ted's Montana Grill is known for.

Working at Ted's Montana Grill goes beyond the typical restaurant job. The company provides a variety of benefits designed to support the well-being and career growth of its employees. These include flexible schedules to accommodate different lifestyles, comprehensive medical benefits to safeguard health, and paid sick time to ensure work-life balance. Furthermore, employees can take advantage of a 401(k) plan with matching contributions, demonstrating Ted's investment in their long-term financial security.

One of the hallmarks of Ted's Montana Grill is its dedication to quality, highlighted by its commitment to a scratch kitchen with no microwaves, allowing team members to take pride in the food they prepare and serve. The brand also fosters career advancement opportunities, with many managers having started as team members, reflecting a workplace culture that values internal growth and development.

In support of family values and quality of life, Ted's Montana Grill closes its restaurants on Thanksgiving and Christmas Day, underscoring its respect for employee well-being and time with loved ones. This focus on work-life balance, coupled with the dynamic work environment, makes Ted's Montana Grill an inviting place for hospitality professionals who seek to grow their careers while delivering outstanding guest experiences.