Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Discounts on cellphones travel electronics
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant brand that specializes in Italian-American cuisine, offering an inviting atmosphere where guests can enjoy a genuine taste of Italy. Known for its warm hospitality and a commitment to quality food and service, Olive Garden has established itself as a beloved dining destination for families and friends alike. With thousands of locations across the United States, Olive Garden is part of the Darden Restaurants family, a leading multi-brand restaurant operator dedicated to providing exceptional service and quality. The company prioritizes the health and safety of its team members and guests, upholding rigorous safety and sanitation protocols to ensure a secure and clean dining environment.

Olive Garden is currently looking to add passionate and dedicated servers to its family. This position is vital in creating memorable experiences for guests by delivering safe, friendly, and attentive service that makes every guest feel like part of the family. Servers at Olive Garden are more than just waitstaff; they are ambassadors of the brand’s Italian heritage, knowledgeable about the menu, wines, fresh ingredients, and the overall dining experience. This role requires individuals who thrive on connecting with people, possess excellent communication skills, and have the stamina to work efficiently in a fast-paced environment. The pay for this position varies by location and includes tips, offering a competitive earning potential.

Beyond just serving food, Olive Garden servers play a key role in the overall dining experience by guiding guests through their meal choices, providing recommendations, and ensuring that every detail of the dining process is handled with care and professionalism. Dedicated training programs are in place to build critical skills for current roles and future career advancement within the company. Olive Garden offers flexible schedules to support employees’ diverse life commitments such as school, childcare, and family care. Employees benefit from weekly pay, paid sick leave, and paid family and medical leave, reflecting Olive Garden’s commitment to employee well-being.

The company also provides generous benefits that include medical and dental insurance, discounts on various services and products, a 401(k) savings plan with company match, and opportunities for career progression, with over half of their management team promoted from hourly positions. Olive Garden’s culture is built on the foundation that "We’re All Family Here," promoting a supportive and inclusive workplace where employees are valued and encouraged to grow.

Joining Olive Garden as a server means becoming part of a winning family that values diversity, teamwork, and exceptional service. If you are enthusiastic about hospitality and interested in advancing your career in the restaurant industry, this is a fantastic opportunity to develop your skills in a rewarding environment. The team looks forward to welcoming new members who share a passion for food, service, and creating great guest experiences.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible schedules including evenings weekends and holidays
  • Excellent communication skills
  • Friendly and outgoing personality
  • Ability to multitask and work efficiently under pressure
  • Physical stamina to stand and walk for extended periods
  • Willingness to learn about menu offerings and company policies

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a customer service or hospitality role preferred but not required
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Knowledge of food and beverage service principles
  • Ability to stand and walk for extended periods
  • Basic math skills for handling payments and tips

Job Duties

  • Deliver exceptional dining experiences by providing safe friendly and attentive service that makes guests feel welcome
  • Guide guests through their meal choices and provide knowledgeable recommendations about food wine and ingredients
  • Maintain high standards of cleanliness and uphold safety and sanitation practices
  • Accurately take and process orders while ensuring timely delivery of food and beverages
  • Collaborate with kitchen and bar staff to ensure seamless service
  • Handle guest inquiries and resolve issues promptly and professionally
  • Assist with training new team members and support management during busy periods

Job Criteria

Experience

Entry Level (1-2 years)


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