Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k)
Career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain known for its welcoming atmosphere and authentic Italian cuisine. Established with a mission to bring family and friends together over delicious meals, Olive Garden prides itself on offering a memorable dining experience that emphasizes genuine hospitality and quality ingredients. The company has grown to become a staple in the restaurant industry, celebrated for its warm ambiance, attentive service, and commitment to creating a sense of belonging for both guests and employees alike.

As part of the Olive Garden team, employees enjoy a supportive environment that values hard work and career advancement. The restaurant emphasizes high standards in food safety and sanitation, ensuring a clean and healthy environment for all patrons and staff. Olive Garden’s culture is deeply rooted in the idea of family, fostering an inclusive atmosphere where every team member is appreciated and encouraged to grow.

The role of a Server at Olive Garden is integral to delivering the exceptional dining experience the restaurant is known for. Servers act as the face of the restaurant, engaging guests with friendliness and attentiveness while providing detailed knowledge about the menu, including food, wine, and fresh ingredients. This position requires excellent communication skills, a warm demeanor, and the ability to manage multiple tables efficiently while maintaining high service standards.

This position offers a competitive wage starting at $16.90 per hour plus tips, recognizing the value servers bring to the guests’ overall experience. Employment here is designed with flexibility in mind, accommodating various life commitments such as schooling or family care. Olive Garden truly aims to balance work with personal life, supporting employees through flexible schedules and comprehensive benefits.

Being a Server at Olive Garden is not just a job – it’s an opportunity to be part of a community that values teamwork, respect, and mutual support. The restaurant offers ongoing training to help staff develop critical skills that pave the way for career advancement, with more than half of the management team promoted from frontline positions. This emphasis on growth means that servers who demonstrate dedication and skill can envision a long-term future within the company.

Additional benefits include free employee meals on a limited menu, weekly pay, paid sick leave accruing at one hour for every 30 hours worked, and paid family and medical leave available after one year of service. Employees also gain access to medical and dental insurance options, a 401(k) savings plan with company matching after one year, and various discounts on products such as cellphones, travel, and electronics. These comprehensive benefits reflect Olive Garden’s commitment to the well-being and satisfaction of its employees.

Joining Olive Garden means becoming part of a family where every team member’s contribution is valued. The restaurant’s dedication to safety, quality service, and employee growth creates an enriching work environment where employees can thrive personally and professionally. If you have a passion for hospitality and enjoy creating memorable experiences for guests, Olive Garden offers a fulfilling career path with numerous opportunities to grow and succeed.

Job Requirements

  • minimum age per local labor laws
  • ability to stand and walk for extended periods
  • flexible availability including nights, weekends, and holidays
  • legal authorization to work in the country
  • willingness to learn and take direction
  • ability to handle physical demands of the job
  • completion of any required food safety training

Job Qualifications

  • high school diploma or equivalent preferred
  • previous restaurant or customer service experience beneficial
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment
  • basic math skills for handling payments
  • strong attention to detail and multitasking abilities
  • a friendly and approachable personality

Job Duties

  • greet and seat guests promptly and courteously
  • take accurate food and beverage orders
  • provide detailed knowledge about menu items including food and wine
  • ensure guests receive timely and attentive service
  • maintain cleanliness and sanitation standards in the dining area
  • process payments and handle cash or credit transactions
  • collaborate with kitchen and bar staff to ensure seamless service

Job Criteria

Experience

Entry Level (1-2 years)


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