Server (21+ for Alcohol Service)

Heirloom Restaurant Group is a dynamic and growing restaurant brand management company that currently oversees more than 10 distinct brands, with a continued focus on expansion and innovation in the hospitality industry. This company prides itself on a commitment to fostering meaningful experiences through dining, viewing the act of sharing a meal as a potential life-changing moment. Grounded deeply in community values, Heirloom Restaurant Group operates with a strong sense of responsibility towards its friends, family, neighbors, and partners, acknowledging that its success is intertwined with the well-being and trust of the local community it serves. This ethos is integral to how the company approaches its business, emphasizing partnerships with those who share similar values and a dedication to authenticity and respect for the bounty provided by local farmers and producers.

The company places great importance on allowing the inherent beauty of its food ingredients to shine by serving dishes in nurturing and comfortable spaces, cultivating an atmosphere where genuine connections and memorable dining experiences can flourish. Employees at Heirloom Restaurant Group are individuals united by passion and teamwork, committed to running restaurants that customers truly enjoy. They believe in celebrating food, culture, and community, which translates into a workplace culture that is collaborative, respectful, and driven by a shared love for the culinary arts.

The role offered is for a Restaurant Server who will embody the company’s values by delivering outstanding service and fostering an inviting dining environment. Candidates for this position will need to possess a thorough knowledge of the menu, including the full range of appetizers, entrees, desserts, and alcoholic beverages, to effectively make recommendations and meet customer needs with precision. The Server will be expected to take accurate orders and communicate them clearly to the kitchen and bar staff to ensure smooth operation and high customer satisfaction. Knowledge of cocktail preparation and garnishing techniques will also be vital, along with adherence to local and state alcohol laws, verifying age for alcohol service, and responsibly monitoring guest consumption.

This position requires exceptional interpersonal skills to engage with guests, provide recommendations for food and beverage pairings, and promote daily specials. The Server will also handle payment transactions with care and attention to detail, maintaining cleanliness and hygiene standards in the dining and service areas. Flexibility in working evenings, weekends, and holidays is required to support the flexible demands of the restaurant business.

Heirloom Restaurant Group offers a work environment that supports diversity, inclusion, and equal employment opportunities. Benefits include free food and insurance reimbursement plans for full-time employees, reflecting the company’s commitment to employee well-being. This Server role is ideal for someone who is passionate about hospitality, enjoys working in a team-oriented setting, and wishes to contribute to a brand that values authenticity and meaningful community connections.