Server, 1914 - Wrigley Field

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $18.50
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Work Schedule

Flexible
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Benefits

Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program

Job Description

Levy is a distinguished leader in the food, beverage, and retail industry, renowned for delivering exceptional dining experiences across more than 200 entertainment, sports, and restaurant venues throughout the United States. Established over 40 years ago in Chicago as a small delicatessen, Levy has evolved into a premier hospitality company that combines creativity, custom strategies, and impeccable service to create memorable moments for guests from the stadium to the head table. Levy is a proud member of Compass Group USA, a global leader in foodservice management that emphasizes diversity, inclusion, and fair employment practices, ensuring a supportive workplace for all associates regardless of background.

The Server position at Levy, specifically located at the historic 1914 Club at Wrigley Field, offers an exciting opportunity to be part of a dynamic team known for its dedication to quality and guest satisfaction. The role involves taking food and beverage orders and delivering them efficiently and professionally to dining guests. Server associates are vital in creating a welcoming atmosphere by promptly greeting guests, effectively communicating menu knowledge including accommodating requests related to specialized diets and allergens, and ensuring impeccable service throughout the dining experience. This position is hourly with a competitive pay rate of $18.50, and it includes appealing team perks such as Instapay for early wage access and high-interest savings through the EVEN app, among other benefits.

Working at Levy provides the chance to grow and develop within a company that values teamwork, creativity, and guest-focused service. Servers collaborate closely with kitchen staff and other team members to maintain a clean, safe, and organized dining environment that meets established sanitation and safety standards. They are also responsible for effective cash handling, resolving guest concerns with patience and professionalism, and supporting operations during special events and functions. Levy emphasizes ongoing training and development to ensure associates have the skills and knowledge to meet the highest hospitality standards.

This role is ideal for individuals passionate about offering extraordinary service and food experiences, eager to contribute their talents in a fast-paced yet supportive environment. Levy’s commitment to diversity and inclusion fosters a culture where every team member feels valued and empowered. If you are seeking a job with competitive wages, opportunities to learn and advance, and a team-oriented atmosphere, joining Levy as a Server at the 1914 Club will provide an enriching and rewarding career path.

Job Requirements

  • High school diploma or equivalent
  • prior experience in a hospitality or food service role preferred
  • knowledge of health and safety regulations
  • excellent communication skills
  • customer service orientation
  • ability to work in fast-paced environments
  • capacity to stand and move for extended periods

Job Qualifications

  • High school diploma or equivalent
  • previous experience in food and beverage service preferred
  • knowledge of food safety standards
  • ability to communicate clearly and professionally
  • strong interpersonal skills
  • flexibility to work varied shifts including evenings and weekends
  • ability to handle cash transactions accurately

Job Duties

  • Promptly and warmly greet guests in the dining room
  • takes food and beverages in an efficient manner, following established steps of service
  • delivers food promptly and professionally
  • maintains safe food handling and sanitation standards
  • follows up periodically to assist with any additional needs or requests
  • advises guests on appropriate combinations of food and drinks when requested
  • communicates directly with back-of-the-house staff to ensure orders are delivered correctly and special requests accommodated

Job Criteria

Experience

Entry Level (1-2 years)


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