Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Flexible Schedule
Training and Development
401(k) Plan
Job Description
Sparrow Italia is a distinguished modern Italian restaurant that captures the essence of European sophistication and culinary excellence. With a prestigious location in the Mayfair neighborhood of London and an upcoming venue in the vibrant Wynwood area of Miami, Sparrow Italia is rapidly establishing itself as a premier dining destination. The establishment prides itself on blending traditional Italian hospitality with contemporary dining concepts, offering an inviting and chic atmosphere that respects the rich heritage and values cherished by generations of Italian table lovers. The restaurant's environment is carefully curated to create an elegant yet comfortable space where guests can enjoy... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a fine-dining or full-service restaurant
- Excellent communication and interpersonal skills
- Ability to multitask and work efficiently under pressure
- Knowledge of food safety and hygiene standards
- Physical stamina to stand for extended periods and lift moderate weights
- Flexibility to work nights, weekends, and holidays
Job Qualifications
- Strong multitasking abilities and a diligent work ethic
- A clean and professional appearance that is polished and brand appropriate
- Ability to forecast and anticipate the needs of our guests and the restaurant
- Knowledge in cocktails, spirits, and wine
- Open availability-nights, weekends, and holidays
- Ability to stand for the duration of shifts and lift up to 35lbs
- Experience in a full-service, fine-dining establishment preferred
Job Duties
- Deliver a consistently high level of customer service to each guest
- Maintain a working environment that complies with health and safety guidelines
- Ensure that side stations are prepped as needed to meet business demand
- Possess extensive knowledge of beverage offerings and mastery of the food menu to guide guests' choices with thoughtful recommendations
- Be mechanical in execution-use organized steps of service to ensure order accuracy and consistency even in the busiest of times
- Be attentive-proactively anticipate the needs of team members and guests
- Be engaging and smile-build rapport with guests in order to increase repeat clientele
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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