Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $28.00 - $50.00
Work Schedule
Flexible
Benefits
dining discount while working
dining discount for you and a friend at any of our concepts
dining discount at any of our sister restaurant locations - Birdcall
Health Insurance
Dental Insurance
Vision Insurance
Employee Referral Bonuses
Mental Health Resources
opportunities for promotion
Paid sick leave
Job Description
We are a dynamic and purpose-driven restaurant group committed to creating memorable and meaningful dining experiences for our guests. Known for nurturing a fun and collaborative culture, our establishment places a strong emphasis on hospitality, community, and the professional growth of our team members. We believe in cultivating an environment where every employee feels valued and inspired to deliver excellence, one meal at a time. Our group operates several unique dining concepts, including sister restaurants like Birdcall, offering a diverse range of culinary experiences that celebrate quality and creativity. We are passionate about providing a welcoming atmosphere not only to... Show More
Job Requirements
- Must be able to speak and read English
- High school diploma or equivalent preferred
- Ability to stand for extended periods
- Availability to work flexible hours including nights, weekends, and holidays
- Must be legally eligible to work in the United States
- Good physical health and stamina
- Strong work ethic and punctuality
Job Qualifications
- Previous experience in customer service or food and beverage roles preferred
- Strong communication and interpersonal skills
- Ability to work effectively in a fast-paced team environment
- Passion for hospitality and guest satisfaction
- Basic math skills for handling payments
- Ability to multitask and manage time efficiently
- Positive and friendly attitude
Job Duties
- Greet and seat guests promptly and courteously
- Take guest orders accurately and relay them to the kitchen
- Serve food and beverages efficiently to ensure guest satisfaction
- Provide information on menu items and specials
- Collaborate with kitchen and bar staff to ensure timely service
- Handle guest complaints and concerns professionally
- Maintain cleanliness and organization of the dining area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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