Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $17.00
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Work Schedule

Flexible
Day Shifts
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Benefits

meal discounts
Employee Life Assistance Program
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college scholarships
preventative healthcare plan
Dental Insurance
Vision Insurance

Job Description

Smokey Bones is a renowned full-service restaurant chain specializing in authentic barbecue and award-winning ribs, proudly operating 63 locations across 16 states in the U.S. Known for delivering memorable dining experiences, Smokey Bones offers a diverse menu featuring slow-smoked and fire-grilled meats, complemented by a full bar that includes a wide selection of bourbons, whiskeys, domestic and imported craft beers, and handcrafted signature cocktails. The restaurant caters to a variety of dining preferences with options for dine-in, pick-up, online ordering, catering, and delivery, making it accessible and convenient for all guests.

As an industry leader, Smokey Bones is not o... Show More

Job Requirements

  • Able to communicate speak read and write in English
  • legal age in the state to serve alcohol
  • authorized to work in the United States
  • excellent customer service and people skills
  • in-depth knowledge of food sanitation and safety policies
  • strong attention to detail
  • high energy levels
  • ability to work in a team
  • excellent verbal communication
  • able to bend at the waist and lift items up to 50 lbs to waist level
  • able to move items up to 50 lbs for distances of up to 25 feet
  • able to remain standing and active for an 8-12 hour shift
  • able to hear understand and respond to employees and guests requests in a loud environment
  • able to tolerate exposure to cold and hot temperatures below 0 f and above 90 f throughout the shift

Job Qualifications

  • Able to communicate speak read and write in English
  • legal age in the state to serve alcohol
  • authorized to work in the United States
  • excellent customer service and people skills
  • in-depth knowledge of food sanitation and safety policies
  • strong attention to detail
  • high energy levels
  • ability to work in a team
  • excellent verbal communication

Job Duties

  • Roll clean silverware for service
  • remove dirty utensils plates drinks from table
  • clean and reset tables after guests leave
  • sweep service area take out trash and fulfill any cleaning tasks necessary
  • able to assist guests from beginning to end of dining experience
  • able to escalate guest issues to management and resolve problems in a constructive way
  • able to communicate well with other teammates to ensure all guest needs are met
  • help with food running
  • adhere to health and safety regulations in all kitchen and dining areas
  • follow manager directions throughout a shift
  • able to interact with guests and help with guest needs

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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