Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned restaurant chain known for its unique concept of a scratch kitchen that blends Asian cuisine with a contemporary dining experience. Established over 29 years ago, P.F. Chang's has grown into a beloved brand that emphasizes exceptional food, service, and atmosphere. The company is deeply passionate about celebrating life, family, and food, creating a meaningful work environment for its team members. Its mission extends beyond just serving great dishes; it fosters a culture of growth, inclusivity, and community, making it a workplace where employees can thrive and build long-term careers. With a commitment to safety, P.F.... Show More
Job Requirements
- Previous experience is not required
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler's Card where applicable or ability to obtain where applicable
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- No previous experience required, we will train you
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced, team-work environment
- Ability to execute proper sanitation practices and safety procedures
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler's Card where applicable or ability to obtain where applicable
Job Duties
- Deliver amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- Understand the restaurant menu to engage guests on choosing menu items and answer guests' questions
- Guide guests through their dining experience while taking, placing, and serving food and beverage orders, and processing payments
- Understand restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
- Execute proper sanitation practices and safety procedures
- Collaborate effectively with team members to maintain seamless operations
- Manage multiple tasks in a fast-paced, team-oriented environment
Job Qualifications
Experience
No experience required
Job Location
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