Server

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $18.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Job Description

Mother Wolf Miami is a fine dining restaurant located in the vibrant city of Miami, Florida. It is renowned for its dedication to authentic Roman cuisine under the culinary leadership of Chef Evan Funke. Chef Funke is celebrated for his deep stewardship of Italian cooking traditions, particularly those rooted in the rich history and culture of Rome. Mother Wolf pays homage to the mythological origin of Rome, referencing the legendary story of Remus, Romulus, and the Lupa Capitolina. The restaurant's menu is a heartfelt tribute to Rome’s culinary heritage, intertwining ancient pastoral flavors with urban Italian gastronomic artistry. Diners at... Show More

Job Requirements

Must have Food Handler Certificate
Must be able to stand and exert well-paced mobility for an extended period
May be required to lift trays of food or drinks up to 20 lbs
Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks
Exposure to hot kitchen elements or cleaning materials
Must be able to bend or lift up to 50 lbs

Job Qualifications

At least two years previous fine dining experience
Experience with food and wine pairing
Excellent listener and communicator
Ability to focus on guest interaction and multitask
Team player and able to anticipate others' needs
Positive attitude
Understands sequence of service and coursing
Ability to work a flexible schedule including evenings, weekends and holidays when required

Job Duties

Demonstrate good customer service by welcoming guests warmly
Possess in-depth knowledge of all food and beverage menus and the company
Inform guests of all food and beverage specials
Efficiently and effectively take guests orders, including allergies and substitutions
Mark with the appropriate utensils for the corresponding dishes
Conduct quality checks with guests
Replenish as needed by bussing and resetting tables
Understand successful beverage service and ensure positive flow of business
Promptly drop checks and process payments accurately
Have proper napkin service with the correct etiquette
Keep side stations clean and organized
Complete all end of shift financial procedures accurately
Perform all other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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