Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. As a part of the Darden Restaurants family, Olive Garden has established a strong reputation for providing a warm, inviting atmosphere where guests can enjoy authentic Italian dishes made from fresh ingredients. With a commitment to exceptional hospitality and quality food, Olive Garden prides itself on delivering memorable dining experiences to families, friends, and guests from all over the world. Their philosophy centers around creating an inclusive environment where employees are valued as part of a larger family, fostering career growth and personal development.

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Job Requirements

  • Must be at least 18 years old
  • Ability to stand and walk for extended periods
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Ability to handle multiple tasks simultaneously
  • Willingness to learn and participate in ongoing training
  • Ability to adhere to company policies and safety standards

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a customer service or restaurant server role preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Knowledge of Italian cuisine and wine is a plus
  • Ability to provide friendly and attentive customer service
  • Basic math skills for handling payments

Job Duties

  • Deliver exceptional dining experiences through friendly and attentive service
  • Greet and welcome guests warmly to make them feel part of the Olive Garden family
  • Provide knowledgeable guidance on food, wine, and menu ingredients to enhance guests' dining experiences
  • Ensure compliance with health, safety, and sanitation standards at all times
  • Maintain clean and organized dining and service areas
  • Collaborate with kitchen and bar staff to ensure timely and accurate order delivery
  • Handle guest inquiries and resolve concerns professionally and promptly

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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