Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $57,600.00
Work Schedule
Flexible
Benefits
competitive pay
flexible schedules
employee dining discounts
Training and development programs
Career advancement opportunities
insurance benefits
dynamic work environment
Job Description
Perry's is a renowned dining establishment known for delivering an exceptional and memorable dining experience to each guest. With a strong reputation in the restaurant industry, Perry's combines a sophisticated ambiance with high-quality food and beverage offerings. The restaurant prides itself on fostering a dynamic work environment rooted in professionalism, respect, and teamwork. Employees at Perry's benefit from comprehensive training and development programs, designed to cultivate career growth and advancement. The restaurant also emphasizes flexibility in scheduling, competitive compensation, and various employee benefits that contribute to job satisfaction and stability. Working at Perry's not only means being part of a... Show More
Job Requirements
- High school diploma or equivalent
- Previous server or customer service experience preferred
- Ability to communicate effectively
- Capability to work in fast-paced environment
- Availability to work flexible schedules
- Ability to stand for long periods
- Positive and professional demeanor
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or server role preferred
- Strong communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
- Knowledge of food and beverage menus and pairings is a plus
- Professional appearance and attitude
- Ability to handle special guest requests and dietary restrictions
Job Duties
- Ensuring the guest dining experience is enjoyable, well-timed, and pleasant
- Providing a professional and inviting attitude when interacting with guests and employees
- Helping guests select menu items by thoroughly explaining food and bar menus, recommending cocktails, suggesting courses, explaining chef's features, and identifying wines
- Answering all questions regarding food and beverage preparation
- Making managers aware of any special accommodations such as food allergies prior to reporting to kitchen
- Maintaining cleanliness of tables and dining area around guests
- Completing opening, running, and closing side work related to job duties
Job Location
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