Job Overview

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Employment Type

Temporary
Hourly
Internship
Consulting
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.50
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Employee assistance program

Job Description

Sizzler is a renowned casual dining restaurant chain known for its welcoming atmosphere and commitment to providing guests with an exceptional dining experience. Established with a vision to offer quality food at affordable prices, Sizzler blends classic American cuisine with a friendly and inviting environment. With multiple locations across the United States and beyond, Sizzler has built a reputation for excellent customer service and a diverse menu that caters to a wide range of tastes. The company values teamwork, diversity, and professional growth, creating an inclusive workplace where employees can thrive and contribute to the brand's ongoing success.
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Job Requirements

  • High School Diploma or GED or 1-3 months related experience and/or training or equivalent combinations of education and experience
  • current California Food Handlers Card
  • ability to read and interpret financial and written information
  • ability to speak and understand English both written and verbally
  • ability to apply common sense understanding to carry out detailed written or oral instructions

Job Qualifications

  • High School Diploma or GED or 1-3 months related experience and/or training or equivalent combinations of education and experience
  • current California Food Handlers Card
  • ability to read and interpret financial and written information
  • ability to speak and understand English both written and verbally
  • ability to apply common sense understanding to carry out detailed written or oral instructions

Job Duties

  • Greet and assist all guests as they enter the restaurant
  • thank guests as they leave
  • maintain the organization and cleanliness of the dining room
  • serve guests food and drinks
  • assist in food preparations when needed
  • bus tables and maintain dining room cleanliness and sanitation
  • maintain the organization and cleanliness of the restaurant
  • assist different departments and teammates as needed
  • work on special projects or assist with other operational tasks
  • adapt to changes in job duties and responsibilities

Job Location

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