server

Huntington Beach, CA, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Exact $16.50

Benefits

competitive compensation

Flexible Shifts

Full and Part-Time Opportunities

benefits

Excellent Training Program

Unlimited Career Advancement Opportunities

Team Member Dining Discounts

Diverse Culture

holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain specializing in innovative, Californian-inspired cuisine. Since its founding over 35 years ago, CPK has cultivated a dynamic culture centered around the R.O.C.K.S philosophy, which stands for Respect, Opportunities, open Communication, Kindness, and Service. These core values create an environment where team members can thrive, grow their careers, and deliver exceptional guest experiences. CPK has built a culture that not only prioritizes amazing food and service but also fosters an inclusive, fun, and diverse workplace where everyone has a seat at the table.

CPK is currently seeking motivated and ener... Show More

Job Requirements

Must be at least 18 years old
Ability to work flexible shifts including nights, weekends, and holidays
Must hold or be willing to obtain state-mandated beverage service certification in applicable states
Ability to stand and walk for extended periods during shifts
Willingness to learn and follow company policies
Able to operate point-of-sale systems and handle cash transactions accurately
Understanding of safe food handling practices and allergen awareness

Job Qualifications

High school diploma or equivalent preferred
Previous experience in a fast-paced dining environment advantageous
Excellent communication and interpersonal skills
Ability to work flexible shifts including evenings, weekends, and holidays
Knowledge of food safety and allergen protocols
Strong customer service orientation
Ability to operate POS systems efficiently
Must hold or be willing to obtain state-mandated beverage service certification when applicable

Job Duties

Provide attentive and friendly service to guests
Operate point-of-sale (POS) systems accurately and quickly
Follow safe food handling procedures and manage food allergens awareness
Adhere to company policies and procedures
Maintain cash handling protocols
Collaborate effectively with team members for optimal guest service
Obtain and maintain state-mandated beverage service certification where applicable

Job Location

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