Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.00
Benefits
employee discount
Flexible Schedule
Health Insurance
Paid training
family meals
benefits available
Professional development and career growth
dining discounts at all Vandelay Hospitality Group brands
Referral program
Closed on Thanksgiving, Christmas and the 4th of July
Job Description
Vandelay Hospitality Group is a distinguished hospitality company known for its commitment to delivering exceptional dining experiences across its diverse portfolio of upscale restaurants and hospitality venues. With a reputation built on quality, innovation, and excellence, Vandelay Hospitality Group has become a leader in the hospitality industry, known for fostering a warm and inclusive environment for both guests and employees. The group prides itself on a culture that values teamwork, professionalism, and a passion for culinary arts, ensuring each visit is memorable and enjoyable. Serving as a server within Vandelay Hospitality Group means becoming an essential part of a dedicated... Show More
Job Requirements
- 2+ years of server experience in an upscale or fine-dining high volume establishment
- will be required to complete and pass quizzes on product/job knowledge
- positive attitude, a sense of responsibility and ownership of the position
- appetite for creating memorable moments of hospitality for our guests
- desire to learn and grow within the position and restaurant
- knowledge and passion for wine, beer, and craft cocktails
- understanding of classic food, wine service, pairings, and service ware
- detail oriented with strong communication skills
- team oriented with a strong sense of punctuality and reliability
Job Qualifications
- 2+ years of server experience in an upscale or fine-dining high volume establishment
- knowledge and passion for wine, beer, and craft cocktails
- understanding of classic food, wine service, pairings, and service ware
- detail oriented with strong communication skills
- team oriented with a strong sense of punctuality and reliability
Job Duties
- Maintain a high level of hospitality and professionalism with each team member and guest
- develop and retain a complete knowledge of all food, beverage, and dietary restrictions to answer guest questions
- ensure all steps of service are followed
- execute opening and closing procedures associated with assigned station
- work seamlessly and communicate with all team members
- assist to assure guests have a valuable overall experience
- handle disputes and/or complaints with the utmost respect, professionalism and hospitality and go above and beyond to always accommodate special request
- attend food, wine and team training opportunities
Job Location
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