Server

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $17.00

Benefits

employee discount

Flexible Schedule

Health Insurance

Paid training

Job Description

Vandelay Hospitality Group is a renowned leader in the hospitality industry, known for its commitment to excellence and innovation in dining experiences. Specializing in upscale and fine dining establishments, Vandelay Hospitality Group has built a reputation for providing exceptional food and beverage services that consistently exceed guest expectations. The group operates multiple prestigious restaurant brands, each designed to offer unique culinary journeys paired with impeccable service. Their dedication to quality and guest satisfaction makes them a sought-after employer in the hospitality sector, known for fostering a dynamic and rewarding work environment where employees can thrive and grow professionally.

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Job Requirements

2+ years of server experience in an upscale or fine-dining high volume establishment
will be required to complete and pass quizzes on product/job knowledge
positive attitude, a sense of responsibility and ownership of the position
appetite for creating memorable moments of hospitality for our guests
desire to learn and grow within the position and restaurant
knowledge and passion for wine, beer, and craft cocktails
understanding of classic food, wine service, pairings, and service ware
detail oriented with strong communication skills
team oriented with a strong sense of punctuality and reliability

Job Qualifications

2+ years of server experience in an upscale or fine-dining high volume establishment
knowledge and passion for wine, beer, and craft cocktails
understanding of classic food, wine service, pairings, and service ware
detail oriented with strong communication skills
team oriented with a strong sense of punctuality and reliability
positive attitude, a sense of responsibility and ownership of the position
appetite for creating memorable moments of hospitality for guests
desire to learn and grow within the position and restaurant

Job Duties

maintain a high level of hospitality and professionalism with each team member and guest
develop and retain a complete knowledge of all food, beverage, and dietary restrictions to answer guest questions
ensure all steps of service are followed
execute opening and closing procedures associated with assigned station
work seamlessly and communicate with all team members
assist to assure guests have a valuable overall experience
handle disputes and/or complaints with the utmost respect, professionalism and hospitality and go above and beyond to always accommodate special request
attend food, wine and team training opportunities

Job Location

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