Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $6.00
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned restaurant chain with over 35 years of experience in delivering innovative and flavorful dishes inspired by California cuisine. Known for its vibrant and welcoming culture encapsulated by the R.O.C.K.S philosophy—Respect, Opportunities, Communication, Kindness, and Service—CPK creates a work environment that fosters growth, teamwork, and excellence. This thriving restaurant brand has built a legacy on extraordinary hospitality and genuine care for both guests and team members alike.
As a company, CPK emphasizes a diverse and inclusive workplace where every team member is respected and empowered to reach their full potential. The company's culture en... Show More
As a company, CPK emphasizes a diverse and inclusive workplace where every team member is respected and empowered to reach their full potential. The company's culture en... Show More
Job Requirements
- high school diploma or equivalent
- availability to work flexible shifts including evenings and weekends
- ability to stand for extended periods
- state-mandated beverage service certificate where applicable
- ability to operate POS systems
- strong work ethic and punctuality
- excellent communication skills
Job Qualifications
- high school diploma or equivalent preferred
- experience in a fast-paced restaurant environment preferred
- excellent communication and interpersonal skills
- ability to work collaboratively in a team
- strong customer service orientation
- basic math skills for handling transactions
- knowledge of food safety and allergen protocols
- ability to obtain required beverage service certification
Job Duties
- work well in a fast-paced environment
- practice safe food handling procedures
- have awareness of food allergens including where to find information and take proper steps
- follow company policies and procedures
- maintain knowledge of new and existing programs to support company goals
- operate point-of-sale (POS) system quickly and accurately
- uphold cash handling procedures
- possess state-mandated beverage service certificate where applicable
Job Location
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