Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Benefits
tips paid daily
set your own schedule and hours
Early close / No late nights
Great work / life balance
loyal customer base
Career growth opportunities
excellent benefits including 401(k) with employer match
Job Description
Bob Evans Restaurants, LLC is a renowned family dining restaurant chain in the United States, celebrated for its commitment to serving high-quality farm fresh food. Established with the purpose of offering America’s finest farm-fresh dining experience, Bob Evans has grown to become a symbol of hospitality, quality, and community values. The company proudly upholds the legacy of its founder, Bob Evans, who was passionate about 'growing good' and fostering a culture rooted deeply in serving wholesome food at a great value. With a dedicated customer base and a culture focused on care and excellence, Bob Evans continues to innovate while... Show More
Job Requirements
- 0-2 years related experience
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Ability to stand for entire shift and walk for long periods of time without rest or sitting down
- Ability to push, lift, carry and transfer up to 50 pounds
- Ability to reach with hands
- Ability to use hands to finger, handle, or feel objects, tools, or controls
- Ability to bend and stoop
- Ability to verbally communicate with others
- Ability to use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
- Ability to freely access all areas of restaurant including selling floor(s), stock area, and register area
Job Qualifications
- Excellent guest service skills and experience
- Ability to identify and resolve issues as they arise
- Detailed oriented with the ability to multi-task
- Ability to prioritize, good organizational skills
- Computer skills (POS system)
- 0-2 years related experience
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Relies on experience and judgment to plan and accomplish goals
Job Duties
- Takes guest orders utilizing menu knowledge and situational selling techniques
- Serves food and beverages to the guests promptly, ensures all items are prepared properly and provided to the guest in a timely manner following the company standards
- Communicates professionally with guests to determine their needs and help them with menu selections
- Communicates new promotions and product information to guest
- Demonstrates knowledge of menu items by describing food items properly. Maintains company standards for quality food
- Inputs orders accurately into the POS system
- Pre-bus tables, and may assist with approved side work as outlined in the side work binder
- Practices safe food and beverage handling and always clean up
- Safely handles food prep equipment such as knives, coffee maker, iced tea machine, etc.
- Effectively handles guest complaints and involves the manager at the appropriate time
- Communicates and interacts with guests, can handle crowds, and puts guests at ease while they wait for their meal or carryout order
- May assist in other job categories as well
- All other duties as assigned
Job Location
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