Server

Denver, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $15.79

Benefits

Property tip program eligibility

Complementary RTD EcoPass

Medical insurance

Dental Insurance

Vision Insurance

Health savings account

Flexible spending account

Basic Life and AD&D insurance

paid time off for vacation, sick time, and holidays

401(k) program with employer matching

Employee assistance program

Tuition Reimbursement

Discounts on hotels and restaurants

Employee referral bonus program up to $1,000

Job Description

Urban Farmer Steakhouse is a renowned chef-driven seasonal steakhouse located in lower-downtown Denver, Colorado. It is part of the Urban Farmer family of restaurants, with locations in Portland, Cleveland, Philadelphia, and its latest addition in Denver. Known for its commitment to sustainable practices, locally sourced ingredients, and ethically raised meats, Urban Farmer Steakhouse offers a unique dining experience that perfectly blends rustic charm with modern culinary excellence. The restaurant ambiance is a fusion of warm elegance and quaint rusticity, visually narrating the story of hardworking country farmers intertwined with the sophistication of cosmopolitan art collectors. This 'rural chic' aesthetic appeals... Show More

Job Requirements

High school diploma or equivalent
Minimum of 3 months experience in a similar food service role
Basic knowledge of customer service principles and standard cash handling procedures
Fluency in English both oral and written
Vision ability to clearly see detailed guest checks and written instructions
Manual coordination to carry trays and handle restaurant equipment
Physical ability to lift, push, pull and carry up to 50 lbs
Ability to stand for prolonged periods and walk regularly up to 300 feet
Good hearing and visual capabilities
Ability to multitask and communicate effectively in crowded and noisy environments
Strong organizational skills and attention to detail
Ability to handle customer service situations tactfully and professionally

Job Qualifications

High school education or equivalent
Previous experience in similar position of 3 months or longer
Basic knowledge of customer service principles, food server functions, and restaurant and kitchen operations
Knowledge of standard cash-handling procedures
Fluent in oral and written English
Ability to clearly see detailed guest checks, computer printouts, and written instructions
Manual coordination to punch buttons, grasp items and balance trays loaded with food and beverages

Job Duties

Greet and take food and drink orders from restaurant customers, serving the orders and accommodating special needs/requests
Remain attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards as established by the restaurant at all times
Complete all restocking and cleaning duties by performing opening and closing sidework as instructed
Memorize menu items, recipes and daily specials in order to answer questions and make recommendations to customers
Maintain cleanliness standards in restaurant, waitstation and kitchen service area to satisfy state and local health board requirements
Control allocated guest checks by following established check-use procedures and documenting all required information as the customer's order is taken and processed
Receive proper payment from guests and ensure accuracy of guest check and method of payment
Attend all pre-meal and departmental meetings in person to enhance communication and knowledge of products, service and facility
Respond to customer inquiries and comments in person and on phone by providing timely and knowledgeable information
Present a clean and professional appearance at all times
Maintain a friendly, cheerful and courteous demeanor
Perform other duties as assigned, requested or deemed necessary by management

Job Location

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