Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
flexible scheduling
Team-oriented work environment
competitive pay
Job Description
The hiring establishment is a reputable restaurant known for delivering exceptional dining experiences through genuine hospitality, quality food, and excellent service. This restaurant prides itself on creating a welcoming atmosphere where every guest receives extraordinary service that goes beyond their expectations. With a commitment to teamwork, enthusiasm, and professionalism, the establishment ensures that both guests and staff enjoy a positive and dynamic environment. The restaurant is dedicated to upholding high standards of safety, sanitation, and service quality as outlined in their comprehensive Employee Handbook. The team is trained to manage various aspects of food and beverage service, including proper handling... Show More
Job Requirements
- Availability to work a variety of hours including weekends and holidays
- Follow all systems, policies, and procedures outlined in the Employee Handbook
- Provide genuine hospitality to exceed guest expectations
- Successfully complete alcohol awareness and/or food handler training
- Be committed to teamwork with a pleasant attitude
- Comply with safety and sanitation guidelines
- Follow service steps as per the employee handbook
- Have knowledge of all food and beverage menus
- Comply with allergy and dietary restriction procedures
- Maintain accurate guest orders and transactions
- Be proficient in POS terminals and related equipment use
- Accomplish duties as instructed by management
- Maintain honesty and integrity
- Safely move chairs and tables
- Communicate clearly and hospitably
- Service multiple guests at multiple tables simultaneously
- Carry multiple plates and drinks safely
- Multitask with calm professionalism
- Work in varying noise, temperature, and crowd levels
- Stand or walk for entire shift
- Lift and move items up to 25 pounds occasionally and 50 pounds generally
- Practice proper safety guidelines
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in food and beverage service is an asset
- Completion of alcohol awareness training or food handler certification is beneficial
- Strong communication and interpersonal skills
- Ability to multitask effectively under pressure
- Knowledge of POS and payment systems
- Familiarity with safety and sanitation standards
- Ability to work flexible hours including weekends and holidays
- Commitment to teamwork and positive attitude
Job Duties
- Provide genuine and extraordinary service to guests
- Use proper food and beverage service techniques
- Work as a team while maintaining enthusiasm
- Know food and beverage menu thoroughly to assist guests
- Follow all safety and sanitation guidelines
- Comply with allergy and dietary restriction procedures
- Maintain accurate guest orders and process payments
- Use service equipment such as POS terminals and coffee machines proficiently
- Handle multiple tables simultaneously
- Communicate clearly and hospitably with guests and teammates
- Carry multiple plates and drinks safely
- Move chairs and tables as needed
- Follow all steps of service outlined in the employee handbook
- Accomplish additional duties as instructed by management
- Practice honesty and integrity in all work
- Maintain a calm and professional demeanor while multitasking
- Stand or walk for the duration of shifts
- Adhere to proper safety guidelines at all times
Job Location
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