Job Overview

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Compensation

Type:
Hourly
Rate:
Range $12.00 - $19.00
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Benefits

flexible scheduling
meal discounts
scholarships
Employee Life Assistance Program
Discounts hub membership
preventative healthcare plan
Dental Insurance
Vision Insurance

Job Description

Smokey Bones is a well-established full-service restaurant chain renowned for delivering exceptional barbecue, award-winning ribs, and an inviting atmosphere that fosters good times. With 63 locations spanning 16 states, Smokey Bones has grown into a beloved dining destination for barbecue enthusiasts and casual diners alike. The restaurant serves both lunch and dinner and boasts a full bar that features a diverse selection of bourbons and whiskeys, as well as a variety of domestic, import, and local craft beers. Guests also enjoy expertly crafted signature cocktails that complement the vibrant dining experience. Smokey Bones prides itself on slow-smoking and fire-grilling an... Show More

Job Requirements

  • Able to communicate (speak, read, and write) in English
  • Legal age in the state to serve alcohol
  • Authorized to work in the United States
  • Able to bend at the waist and lift items up to 50 lbs. to waist level
  • Able to move items up to 50 lbs. for distances of up to 25 feet
  • Able to remain standing and active for an 8-12 hour shift
  • Able to hear, understand and respond to employees' and guests' requests in a loud environment
  • Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift

Job Qualifications

  • Excellent customer service and people skills
  • In-depth knowledge of food sanitation and safety policies
  • Strong attention to detail
  • High energy levels
  • Ability to work in a team
  • Excellent verbal communication

Job Duties

  • Roll clean silverware for service
  • Remove dirty utensils, plates, drinks from table
  • Clean and reset tables after guests leave
  • Sweep service area, take out trash, and fulfill any cleaning tasks necessary
  • Able to assist guests from beginning to end of dining experience
  • Able to escalate guest issues to management and resolve problems in a constructive way
  • Able to communicate well with other teammates to ensure all guest needs are met

Job Location

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