Job Overview
Employment Type
Part-time
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Opportunities for advancement
Training and Development
supportive work environment
Job Description
Twigs Bistro and Martini Bar is a distinguished full-service restaurant renowned for its inviting ambiance and exceptional culinary offerings. Established as a premier dining destination, Twigs Bistro combines high-quality food, impeccable service, and a welcoming atmosphere, making it a favorite spot for both locals and visitors looking for an outstanding dining experience. This establishment prides itself on maintaining high standards of hospitality, ensuring that every guest receives attentive service from the moment they arrive until they leave. Twigs Bistro operates with a team-oriented approach, emphasizing guest satisfaction and a commitment to excellence in food and beverage service. The restaurant caters... Show More
Job Requirements
- High school education preferred
- Minimum one year full service restaurant experience
- Ability to obtain government required licenses or certificates
- Ability to maintain neat and clean appearance according to company standards
- Reliable attendance and punctuality
- Flexibility to work varying schedules in a fast-paced environment
- Strong communication and interpersonal skills
Job Qualifications
- Any combination of education and experience equivalent that provides the required knowledge, skills, and abilities
- High school education is preferred
- Minimum one year full service restaurant experience
- Ability to obtain any government required licenses or certificates such as local health department certification and state liquor control board certificate
- CPR certification and/or first aid training preferred
- Neat, clean, and well groomed appearance
Job Duties
- Demonstrate the ability to multi-task in a fast paced environment
- Outgoing, friendly and courteous demeanor
- Attention to detail and ability to stay organized
- Effective communication skills in various situations
- Adheres to sanitation, safety, and alcohol beverage control policies
- Assists guests in selecting food and beverages by presenting menu
- offering cocktails and other beverages
- suggesting courses
- explaining the chef's specialties
- identifying appropriate wines
- answering food preparation questions
- Is able to address guests' special dietary needs and special requests
- Serves orders by picking up and delivering guests’ choices from bar and kitchen
- delivering accompaniments and condiments as needed
- Maintains table setting including removing courses as completed, replenishing utensils, refilling beverages
- Concludes dining experience by acknowledging choice of restaurant, thanking guests and inviting them to return
- Delivers bill in a timely manner and accurately processes payment, returning change or credit card and signature slip to guests
- Interacts with the staff and guests in a positive manner to achieve 100% guest satisfaction
- Knowledge of the menu in order to assist with guest inquiries/requests as well as be able to accurately identify food and beverage items
- Assisting in other essential FOH duties including answering phones, taking to go orders and handling payments accurately, accepting reservations and managing them to prevent over booking of the restaurant, assisting hosts in greeting and seating of guests, assisting expos in delivering of food to guests, assisting bussers with pre-bussing, bussing and resetting of tables
- Completes tasks for each shift according to the needs of the restaurant
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: