SERVER

Las Vegas, NV, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $10.00 - $17.00

Benefits

friendly work environment

Opportunity to work in a dynamic team

Training on menu and service standards

Employee Discounts

potential for growth and advancement

Participation in entertainment marketing initiatives

Exposure to a vibrant hospitality industry

Job Description

The role of a Food Server at George Sportsman Lounge is essential in delivering outstanding guest services that elevate the overall visitor experience. The server is responsible for greeting guests warmly, taking and delivering food and beverage orders efficiently, while fostering a friendly and engaging atmosphere throughout their shift. Precision and attentiveness are critical as the server maintains their service stations, ensuring stations are clean, stocked, and presentable at all times. This position requires quick and accurate processing of payments using the POS system, minimizing wait times and streamlining guest checkouts. Additionally, servers are expected to assist their team members... Show More

Job Requirements

Must be 21 years or older
Must possess excellent customer service and communication skills
Must possess a valid Alcohol Awareness Card
Must possess a valid Health Card issued by the Southern Nevada Health District
Must have basic math skills
Must have basic understanding of spirits, beer, and wine including brand recognition
Must be able to reach, stoop, bend, lift, and clean during various activities throughout shift
Must be able to communicate fluently in English

Job Qualifications

Must be 21 years or older
Previous experience as a food server or cocktail server is preferred
Must possess excellent customer service and communication skills
Must be able to initiate and engage guests in conversation in a professional manner
Must possess a valid Alcohol Awareness Card (TAM, ACT, or other qualifying card)
Must possess a valid Health Card issued by the Southern Nevada Health District
Must have basic math skills
Must have basic understanding of spirits/beer/wine, including specific brand recognition
Must be able to reach, stoop, bend, lift, and clean during various activities throughout shift
Must be able to communicate fluently in English

Job Duties

Greet all guests sincerely with a smile and eye contact, and provide superior guest service
Efficiently serve food and beverage following the service sequence standards
Possess thorough knowledge of all menu items and ability to suggestively sell items to guests
Properly set up service station at start of shift, and break down station at end of shift
Clean assigned section and side stations, including glassware, tables, chairs, service items, soda stations and all storage areas
Assist in maintaining the cleanliness and presentation of restaurant
Restock products such as garnish trays, and ice bins, plates, glasses, flatware, and napkins as necessary throughout shift, as well as change beer kegs and soda BIBs
Run food to tables throughout the restaurant announcing each item as delivered
Bus tables as necessary throughout the restaurant
Cut fruit and garnishes to specifications for use on food and beverage items
Perform assigned side work
Empty trash cans to maintain service and sanitation standards
Actively market fine entertainment venues by collecting guest's personal information for the marketing database
Maintain a clean and organized work environment, following all guidelines established by the Southern Nevada Health District
Adhere to all department and company policies and procedures

Job Location

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