Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.00
Benefits
Health Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Professional development opportunities
Job Description
This job opportunity is at a vibrant restaurant known for providing exceptional dining experiences to its guests. The establishment prides itself on delivering high-quality food and beverages in a welcoming and friendly environment. With a focus on customer satisfaction and efficient service, this restaurant is a popular choice among locals and visitors alike, offering a menu that features a variety of delicious options prepared with fresh ingredients and served with attention to detail. The restaurant employs a team-oriented approach to ensure smooth operations and a positive atmosphere for both customers and staff. As part of the hospitality industry, the restaurant... Show More
Job Requirements
- Minimum of 1-year experience in a high volume restaurant preferred
- Must be able to observe and differentiate between monetary denominations
- Must be able to observe and ensure the product is prepared and presented in accordance with company requirements
- Ability to communicate with guests
- Team player
- Reliable and flexible
- Must have sufficient mobility to move and or operate in work area
- Lifts and carries food trays weighing up to 25 lbs
- Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
Job Qualifications
- Must be able to observe and differentiate between monetary denominations
- Must be able to observe and ensure the product is prepared and presented in accordance with company requirements
- Ability to communicate with guests
- Team player
- Reliable and flexible
- Must have sufficient mobility to move and or operate in work area
- Lifts and carries food trays weighing up to 25 lbs
- Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
- Minimum of 1-year experience in a high volume restaurant preferred
Job Duties
- Greets all customers, applies suggestive selling techniques, records orders, ensures prompt placement of orders, follows up to ensure guest satisfaction and removes unneeded dishes and utensils
- Prepares appetizers, desserts, and beverages for customers
- Greets and seats customers in the order in which they arrive and introduces feature of the day
- Collects payment from customers in accordance with established cash handling procedures
- Clears remaining items from tables
- cleans and presets tables
- Performs cleaning and stocking duties as assigned
- Periodically assists other service personnel
- Resolves guest complaints and notifies management of any complaints received
Job Location
Loading...
You may be also interested in: