Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Benefits
Great Pay and Great Tips
Overtime eligibility for schedules over 40 hours/week
Paid Sick Leave benefits available in applicable states
Benefits package with health, dental and life insurance
FREE Education assistance
Scratch kitchen
Authentic family recipes
Lots of other perks and discounts
Job Description
Maggiano's Little Italy is a well-established and beloved chain of full-service Italian restaurants that prides itself on delivering authentic family recipes and a warm, inviting dining experience. Each location within this renowned chain is designed to reflect the unique history and culture of its host city, creating a high-energy atmosphere reminiscent of pre-war Little Italy. Known for elegant banquet facilities, customer-friendly carryout options, and a scratch kitchen, Maggiano's provides an exceptional environment for both guests and employees alike. As an equal opportunity employer, Maggiano's fosters a family-oriented culture that emphasizes teamwork, professional growth, and excellence in guest service. The restaurants... Show More
Job Requirements
- Meet personal schedule requirements punctually
- be courteous, pleasant and good natured
- respond to the needs of difficult guests with patience and courtesy
- accept constructive criticism
- get along with co-workers
- provide a clean, well manicured persona that reflects the established image of the restaurant
- stand and walk for an entire shift
- safely transport food from kitchen to guest table over slick, uneven surface
- transport food to service a party of 4 in a single trip
- transport food and beverage items from source to any guest table continually throughout a shift
- safely move about in all areas of the restaurant
- work nights, weekends and holidays
Job Qualifications
- Minimum of 2 years full-service restaurant experience or the equivalent
- knowledge of menu and specials
- knowledge of wine list
- knowledge of liquor list and special drinks
- understanding of accounting procedures
- familiarity with layout of restaurant including table and station numbers
- knowledge of individual restaurant orientation material including rules and philosophies
Job Duties
- Effectively service a 6 table station
- accurately account for and balance all sales and receipts
- communicate clearly with the kitchen both verbally and utilizing the computer register system
- present and encourage current promotional information and materials to guest
- accurately account for all guest checks issued
- accurately record and account for all items ordered and served
- accurately accept payment from guest
- notify guest of any automatic gratuity
- perform calmly under pressure, handling multiple tasks simultaneously
- communicate with guest clearly, patiently, and courteously
- perform varied duties to ensure all aspects of service according to standing operating procedure
Job Location
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