Server

Clackamas, OR, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $15.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401k plan

Free games

flexible schedules

Incentive programs

Job Description

Dave & Buster's is a premier entertainment and dining establishment known for its unique blend of restaurant quality food, exciting games, and a fun-filled atmosphere perfect for all celebrations. Operating across various locations throughout the United States, Dave & Buster's offers a dynamic environment that sets it apart from traditional dining or entertainment venues. With a commitment to providing exceptional guest experiences, the company integrates the excitement of an arcade with the comfort of a modern restaurant, ensuring a memorable time for everyone who visits. As a recognized leader in the hospitality and entertainment industry, Dave & Buster's prides itself... Show More

Job Requirements

work days, nights and/or weekends as required
work in noisy, fast paced environment with distracting conditions
read and write handwritten notes
lift and carry up to 30 pounds
move about facility and stand for long periods of time
walk or stand 100% of shift
reach, bend and stoop frequently

Job Qualifications

must be at least 18 years of age
must be able to read and communicate in English
demonstrate ability to operate Micros, make changes, and accurately conduct credit card transactions
possess excellent communication skills
be able to work in a fast-paced, noisy environment
maintain professionalism and adhere to dress code requirements

Job Duties

deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance
take prompt corrective action where necessary or suggest alternative courses of action
create a warm, fun atmosphere for guests and team members
adhere to company's sanitation procedures
maintain responsibility for personal bank and ensure all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change and maintaining adequate cash and coin for making change
follow alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests
assess guest demeanor and identify when behavior should be called to the attention of a manager
greet newly seated guests in a friendly and timely manner
accurately take guests' food and drink orders
maintain a thorough understanding of all menu items and be able to answer questions regarding food and drink items and their preparation
enter orders into Micros quickly and in proper sequence, using appropriate modifications and charges
ensure food is properly garnished and deliver trays to designated table server's own section, as well as other sections in the restaurant, as needed
work quickly and efficiently adhering to 'Full hands in, Full hands out' philosophy
assist in party set up and breakdown
buss and reset tables as needed
assist other team members as needed or as business dictates
be responsible for all sales on personal Micros keys and complete station side work at the beginning and end of their shift
participate in all incentives and contests, driving sales and promoting the brand
follow portion guidelines to ensure cost control while maximizing the guest experience
ensure ongoing guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, pre-bussing as necessary, and responding to guest needs in a timely manner
keep station clean, set up and take down station tables appropriately
maintain a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity and efficiency/effectiveness
be skilled in effectively communicating with guests to generate enthusiasm about the D&B experience
demonstrate ability to operate Micros, make changes, accurately conduct credit card transactions, and account of all monies at the end of each shift
read and communicate in English
listen to hear guests' orders and needs, and then communicate verbally with guests and other team members via Micros system
be dressed in proper dress code requirements, looking neat, clean and professional at all times
be at least 18 years of age

Job Location

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