Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Benefits
competitive hourly wage
Employee Discounts
Opportunities for advancement
Supportive and inclusive work environment
Training and development programs
flexible scheduling
health insurance options
Job Description
Ethos Hospitality Company is a renowned leader in the hospitality industry, celebrated for its commitment to excellence, innovation, and fostering a family-oriented culture. With a passionate focus on creating memorable guest experiences, Ethos Hospitality operates a range of dining establishments known for their exceptional service, welcoming atmosphere, and quality food and beverages. The company places a high value on its team members, recognizing their relentless drive, focus, passion, and humility as core strengths that fuel continuous growth and success. Ethos Hospitality’s culture thrives on radical candor and truth, driving everyone to strive for greatness while upholding core values daily.
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Job Requirements
- Must be at least 19 years of age upon date of hire
- Ability to lift 30 lb. regularly and 50 lb. occasionally
- Ability to stand and walk for extended periods
- Good personal hygiene and proper uniform wear
- Availability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Previous work experience involving customer service in a fast-paced environment
- Ability to work well under pressure with bussers, cooks, and other staff
- Positive attitude
- Exceptional communication and interpersonal skills
- Familiarity with menu items and ability to learn specials
- High school diploma or equivalent
Job Duties
- Report to work as scheduled, on time, well-groomed, and dressed in proper uniform
- Greet, seat, and serve guests in a prompt, friendly, professional way
- Know all abbreviations of food items
- Be familiar with specials prior to starting the shift
- Take food and drink orders promptly and accurately
- Pick up orders in a window and deliver completed meals to correct customers in a timely manner
- Check back with customers to ensure satisfaction with food and service, refill drinks, and take any additional orders
- Ring up bills and deliver to customers
- check out customers at the cash register
- Handle customer complaints in a calm, courteous manner
- inform supervisor of any customer complaints or suggestions
- Restock service areas
- Keep service areas clean and complete all assigned cleaning tasks
- Advise Lead Line Server of any personnel situations or policy violations having an adverse effect on restaurant operating performance
Job Location
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