Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Benefits
competitive salary
Training and development opportunities
Supportive team environment
Employee discounts on food and beverage
flexible scheduling options
Job Description
This position is with a well-established restaurant known for delivering exceptional dining experiences through top-quality food and attentive customer service. Our restaurant thrives on creating a welcoming atmosphere where every guest feels valued and appreciated. We pride ourselves on our dedication to culinary excellence and hospitality, which makes us a preferred dining destination in the community. This role is essential to maintaining the high standards of service that our patrons expect, ensuring that every core aspect of the dining experience is handled with professionalism and care.
As a Food and Beverage Server in this dynamic restaurant setting, your primary respon... Show More
As a Food and Beverage Server in this dynamic restaurant setting, your primary respon... Show More
Job Requirements
- Must be able to observe and differentiate between monetary denominations
- must be able to observe and ensure product is prepared and presented in accordance with company requirements
- ability to communicate with guests
- flexible and reliable
- team player
- must have sufficient mobility to move and/or operate in work area
- lifts and carries food trays weighing up to 25lbs
- must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
- minimum of 1 year experience in a high volume restaurant preferred
Job Qualifications
- Ability to communicate with guests
- team player
- flexible and reliable
- must have sufficient mobility to move and/or operate in work area
- must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
- minimum of 1 year experience in a high volume restaurant preferred
Job Duties
- Greet all customers, apply suggestive selling techniques, record orders, ensure prompt placement of orders, follow up to ensure guest satisfaction and remove unneeded dishes and utensils (i.e. follow the complete service cycle)
- prepare appetizers, desserts and beverages for customers
- greet and seat customers in the order in which they arrive and introduce feature of the day
- collect payment from customers in accordance with established cash handling procedures
- clear remaining items from tables
- clean and preset tables
- perform cleaning and stocking duties as assigned
- periodically assist other service personnel
- resolve guest complaints and notify management of any complaints received
Job Location
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