Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $3.89
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan (based on hours worked)
Medical insurance (based on hours worked)
Dental insurance (based on hours worked)
Vision insurance (based on hours worked)
Paid sick leave (in qualifying jurisdictions)
Job Description
P.F. Chang's is a celebrated name in the restaurant industry, known for its distinctive approach to Asian-inspired cuisine served in a sophisticated yet welcoming environment. As a prominent scratch kitchen restaurant, P.F. Chang's combines culinary creativity with a commitment to quality, offering guests unique dining experiences that blend traditional flavors with contemporary presentation. The establishment prides itself on being a place where family, food, and life are celebrated, fostering a culture of passion and purpose among its team members and guests alike. With locations across various regions, P.F. Chang's delivers consistent excellence in hospitality and food service, making it a... Show More
Job Requirements
- Previous experience is not required - we will train you
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler's Card where applicable, or we will help you obtain
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Ability to multi-task in a fast-paced, teamwork environment
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler's Card where applicable, or willing to obtain
Job Duties
- Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- Understands the restaurant menu to engage guests on choosing menu items and able to answer guest's questions
- Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
- Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
Job Location
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