Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in foodservice management, known for delivering high-quality services and innovative solutions to some of the world’s most respected corporations, including numerous Fortune 500 companies. With a strong commitment to diversity, inclusion, and sustainability, Compass Group operates through various local brands, including Eurest, which specializes in providing exceptional food experiences in corporate dining, education, healthcare, and other sectors. The organization promotes an ownership mindset among its employees, encouraging them to deliver excellence and foster connections through food and service. The company culture emphasizes professional growth, employee well-being, and a collaborative environment where team members are... Show More
Job Requirements
- High school diploma or equivalent
- Previous cook experience preferred but not required
- Ability to work full time Monday through Friday from 5:30 am to 2:00 pm including some evenings
- Must comply with federal, state, and local health and safety regulations
- Ability to perform physical tasks associated with cooking and kitchen maintenance
- Willingness to work in a fast-paced, high-volume kitchen environment
Job Qualifications
- Previous cook experience
- Experience in a high-volume kitchen is preferred
- Ability to follow established recipes and food safety guidelines
- Strong organizational and cleaning skills
- Ability to work full time with flexible hours including morning and some evening shifts
- Ability to assist with training other employees
- Commitment to maintaining a safe and sanitary kitchen environment
Job Duties
- Oversee the cooking activities of food service associates as assigned by Food Service Director
- Prepare various entrees and menu items following established recipes
- Operate and clean equipment after each use and perform scheduled routine cleaning
- Store, label, and date food items according to policy
- Maintain organized storage of dry goods and refrigerated and frozen products
- Follow HACCP guidelines to ensure quality and safety of food supply
- Comply with federal, state, and local health and sanitation regulations
- Assist Food Service Director in maintaining accurate daily production records and complete all required documentation
- Assist in the cross training of employees
- Perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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