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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $63,400.00 - $114,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible working hours
Job Description
Vino Volo is a premium wine bar concept operated by Paradies Lagardère, a renowned leader in travel retail and hospitality services. This establishment is distinguished by its elegant approach to wine tasting, offering travelers a sophisticated and memorable experience at select airport locations. Vino Volo combines an upscale lounge atmosphere with expert wine knowledge and a team dedicated to exceptional customer service, making it a favorite for wine lovers seeking refuge and relaxation amidst the bustle of travel. As a key player in travel dining and retail, Paradies Lagardère brings a commitment to quality and innovation, ensuring Vino Volo continuously... Show More
Job Requirements
- Two years of college education required, four year degree preferred
- Two to four years of work experience in management, wine sommelier, or wine bar/winery setting
- Must be at least 21 years of age
- Ability to lead and manage a team
- Knowledge of wines preferred
- Skilled at customer service
- Detail-oriented and reliable
- Experienced with point-of-sale systems
- Proficient in Microsoft Office
- Ability to pass TSA screening and background check
- Good communication skills in English
- Physical ability to carry trays and cases of wine
Job Qualifications
- Ability to lead and manage a team
- Knowledge of wines including tasting, evaluation, purchase, and sales preferred
- Skilled at delivering excellent customer service
- Highly responsible and reliable
- Detail-oriented
- Experienced with retail point-of-sale systems
- Proficient in Microsoft Office suite
- Ability to pass TSA screening and background check
- At least 21 years of age
- Functional sense of smell and taste
- Effective English communication skills
- Physical ability to carry a tray and lift cases of wine
Job Duties
- Lead and support the team to provide exceptional customer service and wine expertise
- Train new team members on wine, service, and sales techniques
- Manage shift operations including task delegation and follow-up
- Maintain kitchen and bar cleanliness and organization
- Monitor food quality and safety standards
- Control inventory and reduce product loss
- Act as the restaurant leader in the manager’s absence
- Ensure compliance with all company policies and standard operating procedures
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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