Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.42 - $28.41
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
Monthly bonuses
annual bonuses
Paid management training
Employee Referral Bonus
Exclusive employee discounts
holidays off
Supportive community
Job Description
P.F. Chang's is a well-established and renowned restaurant brand known for its upscale casual dining experience inspired by Asian cuisine. The company prides itself on offering a vibrant atmosphere where guests can enjoy freshly prepared dishes made with high-quality ingredients. With a commitment to excellence, P.F. Chang's has built a reputation for delivering memorable dining experiences, blending traditional flavors with innovative culinary techniques.
As a Senior Sous Chef, Senior Kitchen Manager, or Chef De Cuisine at P.F. Chang's, you will take on a pivotal leadership role within a high-volume, scratch kitchen culinary team. This position is full-time and non-exempt, with pay ranging from $21.42 to $28.41 per hour or $61,261.20 to $81,252.60 annually based on experience. The annual salary assumes a workload of 50 hours per week. You will report directly to the Executive Chef and be responsible for managing daily culinary operations, ensuring food quality and consistency, and facilitating an exceptional guest experience through the kitchen team’s performance.
Your leadership will be critical to maintaining the quality standards of the restaurant by managing food preparation, execution of menu items, and upholding standard operating procedures. You will mentor and develop culinary team members, creating a fun and positive work environment that fosters professional growth and teamwork. Your duties include scheduling, interviewing, hiring, giving feedback, and recognizing team achievements. You will also engage directly in prep and line cooking activities as necessary to ensure smooth kitchen operations.
Additionally, you will oversee compliance with safety and sanitation guidelines and contribute to cost control through food inventories and inventory management, aligning with financial goals. P.F. Chang's values a supportive community among its staff, demonstrated by initiatives like the Lucky Cat Fund for qualifying team members facing hardships. The company also offers comprehensive benefits including medical, dental, vision, 401(k), paid time off, competitive pay, performance bonuses, and opportunities for professional development and management training. Employee referrals are also rewarded with bonuses, and there are exclusive discounts available to staff.
This role is ideal for culinary professionals with at least 3 years of leadership experience in fast-paced, high volume kitchens who possess strong mentoring skills and an ability to manage financial aspects of restaurant operations. Experience in casual or upscale dining, as well as exposure to working within a corporate franchise environment, is preferred. This position requires physical capabilities to stand and work for extended periods, operate kitchen equipment, and handle moderate lifting.
Joining P.F. Chang's means becoming part of a passionate team motivated by a purpose to celebrate life, family, and food. The company promotes from within and is dedicated to providing opportunities for growth and advancement. Working here is more than just a job—it is a chance to be part of a community committed to excellence and meaningful work. If you have the culinary expertise and leadership qualities to thrive in a dynamic environment, P.F. Chang's invites you to apply and join their team in delivering an outstanding dining experience.
As a Senior Sous Chef, Senior Kitchen Manager, or Chef De Cuisine at P.F. Chang's, you will take on a pivotal leadership role within a high-volume, scratch kitchen culinary team. This position is full-time and non-exempt, with pay ranging from $21.42 to $28.41 per hour or $61,261.20 to $81,252.60 annually based on experience. The annual salary assumes a workload of 50 hours per week. You will report directly to the Executive Chef and be responsible for managing daily culinary operations, ensuring food quality and consistency, and facilitating an exceptional guest experience through the kitchen team’s performance.
Your leadership will be critical to maintaining the quality standards of the restaurant by managing food preparation, execution of menu items, and upholding standard operating procedures. You will mentor and develop culinary team members, creating a fun and positive work environment that fosters professional growth and teamwork. Your duties include scheduling, interviewing, hiring, giving feedback, and recognizing team achievements. You will also engage directly in prep and line cooking activities as necessary to ensure smooth kitchen operations.
Additionally, you will oversee compliance with safety and sanitation guidelines and contribute to cost control through food inventories and inventory management, aligning with financial goals. P.F. Chang's values a supportive community among its staff, demonstrated by initiatives like the Lucky Cat Fund for qualifying team members facing hardships. The company also offers comprehensive benefits including medical, dental, vision, 401(k), paid time off, competitive pay, performance bonuses, and opportunities for professional development and management training. Employee referrals are also rewarded with bonuses, and there are exclusive discounts available to staff.
This role is ideal for culinary professionals with at least 3 years of leadership experience in fast-paced, high volume kitchens who possess strong mentoring skills and an ability to manage financial aspects of restaurant operations. Experience in casual or upscale dining, as well as exposure to working within a corporate franchise environment, is preferred. This position requires physical capabilities to stand and work for extended periods, operate kitchen equipment, and handle moderate lifting.
Joining P.F. Chang's means becoming part of a passionate team motivated by a purpose to celebrate life, family, and food. The company promotes from within and is dedicated to providing opportunities for growth and advancement. Working here is more than just a job—it is a chance to be part of a community committed to excellence and meaningful work. If you have the culinary expertise and leadership qualities to thrive in a dynamic environment, P.F. Chang's invites you to apply and join their team in delivering an outstanding dining experience.
Job Requirements
- 3+ years of prior culinary or restaurant leadership experience
- Experience working in a hands-on, fast paced, high volume environment
- Must possess a valid driver’s license to perform occasional duties such as shift coverage, meeting liquor license requirements, delivering large catering orders, making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between locations
- Experience mentoring and training hourly team members
- Exposure to managing inventory, cost of goods and overall control of financials
- Must be able to stand and walk for periods of eight to ten hours per shift
- Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift and sometimes lift up to 50 lbs
- Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper
- Must be able to work around various levels of temperature including warm to very warm temperatures in the kitchen
Job Qualifications
- 3+ years of prior culinary or restaurant leadership experience
- Experience working in a hands-on, fast paced, high volume environment
- Experience mentoring and training hourly team members
- Exposure to managing inventory, cost of goods and overall control of financials
- Ability to operate kitchen equipment including wok, mixer, slicer, and buffalo chopper
- Ability to use knives appropriately and maintain their integrity
- Experience in casual or upscale dining preferred
- Experience working in a restaurant chain or franchise with established processes and corporate structure preferred
Job Duties
- Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
- Ensure guest satisfaction through memorable culinary experience
- Develop, mentor, and inspire your culinary team to continue to learn and teach
- Promote a fun and positive family work environment
- Assist with scheduling, interviewing, and hiring
- Provide feedback to staff and recognition of staff
- Maintain product quality standards by performing regular line checks
- Engage in prep and line cooking activities as needed during the shift
- Follow and execute all state safety and sanitation guidelines
- Contribute to building sales and maximize financial success for the restaurant
- Assist with cost control and food inventories as directed by the Executive Chef
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
