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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.42 - $28.41
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
Monthly bonuses
annual bonuses
Paid management training
Employee Referral Bonus
Exclusive employee discounts
holidays off
Supportive community
Job Description
P.F. Chang's is a well-established and renowned restaurant brand known for its upscale casual dining experience inspired by Asian cuisine. The company prides itself on offering a vibrant atmosphere where guests can enjoy freshly prepared dishes made with high-quality ingredients. With a commitment to excellence, P.F. Chang's has built a reputation for delivering memorable dining experiences, blending traditional flavors with innovative culinary techniques.
As a Senior Sous Chef, Senior Kitchen Manager, or Chef De Cuisine at P.F. Chang's, you will take on a pivotal leadership role within a high-volume, scratch kitchen culinary team. This position is full-time and non-exe... Show More
As a Senior Sous Chef, Senior Kitchen Manager, or Chef De Cuisine at P.F. Chang's, you will take on a pivotal leadership role within a high-volume, scratch kitchen culinary team. This position is full-time and non-exe... Show More
Job Requirements
- 3+ years of prior culinary or restaurant leadership experience
- Experience working in a hands-on, fast paced, high volume environment
- Must possess a valid driver’s license to perform occasional duties such as shift coverage, meeting liquor license requirements, delivering large catering orders, making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between locations
- Experience mentoring and training hourly team members
- Exposure to managing inventory, cost of goods and overall control of financials
- Must be able to stand and walk for periods of eight to ten hours per shift
- Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift and sometimes lift up to 50 lbs
- Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper
- Must be able to work around various levels of temperature including warm to very warm temperatures in the kitchen
Job Qualifications
- 3+ years of prior culinary or restaurant leadership experience
- Experience working in a hands-on, fast paced, high volume environment
- Experience mentoring and training hourly team members
- Exposure to managing inventory, cost of goods and overall control of financials
- Ability to operate kitchen equipment including wok, mixer, slicer, and buffalo chopper
- Ability to use knives appropriately and maintain their integrity
- Experience in casual or upscale dining preferred
- Experience working in a restaurant chain or franchise with established processes and corporate structure preferred
Job Duties
- Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
- Ensure guest satisfaction through memorable culinary experience
- Develop, mentor, and inspire your culinary team to continue to learn and teach
- Promote a fun and positive family work environment
- Assist with scheduling, interviewing, and hiring
- Provide feedback to staff and recognition of staff
- Maintain product quality standards by performing regular line checks
- Engage in prep and line cooking activities as needed during the shift
- Follow and execute all state safety and sanitation guidelines
- Contribute to building sales and maximize financial success for the restaurant
- Assist with cost control and food inventories as directed by the Executive Chef
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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