Job Overview
Compensation
Hourly
Exact $30.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Established with a strong commitment to service, Aramark operates in diverse sectors including education, healthcare, business, sports and entertainment, and more. The company's mission is rooted in service and united by a purpose to positively impact their employees, partners, communities, and the planet. Aramark emphasizes equal employment opportunities and fosters an inclusive workplace where every individual is valued regardless of race, color, religion, national origin, gender, sexual orientation, or other protected characteristics. Its work culture encourages professional growth, skill development, and empowerment, making it an attractive employer for those seeking meaningful and rewarding careers. With comprehensive benefits and a global presence, Aramark stands as a versatile company dedicated to excellence in food and facilities services.
The Commis Chef position at Aramark is an essential role within the culinary team, responsible for preparing and cooking food in adherence to prescribed recipes and production standards. Working under the supervision of senior chefs, the Commis Chef is tasked with ensuring food safety, handling, and sanitation procedures are strictly followed to maintain the highest hygiene standards in the kitchen. The role requires proficiency in safely operating kitchen equipment such as grills, fryers, ovens, and broilers and skillful handling of knives and other utensils. The position also involves food preparation tasks, including measuring, weighing, mixing, chopping, trimming, and peeling ingredients, which must be done with precision and care.
Beyond cooking duties, the Commis Chef supports the kitchen operation by setting up workstations with needed ingredients and equipment, ensuring the workspace is clean and sanitized, and storing food correctly to prevent contamination. This role may have opportunities to assist or step into a lead chef capacity by scheduling and delegating daily tasks within the food service team, providing training and guidance regarding food safety and culinary procedures, and ensuring customer satisfaction through quality food and positive interaction. The hourly compensation for this position is set at $30.00 per hour, reflecting the value Aramark places on skilled culinary professionals. Aramark’s comprehensive benefits package includes medical, dental, and vision insurance, work-life resources, retirement savings plans such as 401(k), and paid time off including parental leave and disability coverage. These benefits vary by location, eligibility, and legal guidelines, enhancing the overall job satisfaction and security for employees.
The Commis Chef role is dynamic and may evolve with business needs, requiring flexibility and dedication. Candidates can expect a physically active work environment involving lifting, bending, pushing, pulling, and extended periods of walking and standing, often necessitating the use of personal protective equipment (PPE) and uniforms. Employment at Aramark promises a positive work atmosphere with supportive management, opportunities for professional advancement, and the chance to contribute to a globally recognized company rooted in service excellence and community focus. Those who join Aramark as Commis Chefs become part of a team committed to delivering exceptional culinary experiences while upholding the highest standards of food safety and customer service.
The Commis Chef position at Aramark is an essential role within the culinary team, responsible for preparing and cooking food in adherence to prescribed recipes and production standards. Working under the supervision of senior chefs, the Commis Chef is tasked with ensuring food safety, handling, and sanitation procedures are strictly followed to maintain the highest hygiene standards in the kitchen. The role requires proficiency in safely operating kitchen equipment such as grills, fryers, ovens, and broilers and skillful handling of knives and other utensils. The position also involves food preparation tasks, including measuring, weighing, mixing, chopping, trimming, and peeling ingredients, which must be done with precision and care.
Beyond cooking duties, the Commis Chef supports the kitchen operation by setting up workstations with needed ingredients and equipment, ensuring the workspace is clean and sanitized, and storing food correctly to prevent contamination. This role may have opportunities to assist or step into a lead chef capacity by scheduling and delegating daily tasks within the food service team, providing training and guidance regarding food safety and culinary procedures, and ensuring customer satisfaction through quality food and positive interaction. The hourly compensation for this position is set at $30.00 per hour, reflecting the value Aramark places on skilled culinary professionals. Aramark’s comprehensive benefits package includes medical, dental, and vision insurance, work-life resources, retirement savings plans such as 401(k), and paid time off including parental leave and disability coverage. These benefits vary by location, eligibility, and legal guidelines, enhancing the overall job satisfaction and security for employees.
The Commis Chef role is dynamic and may evolve with business needs, requiring flexibility and dedication. Candidates can expect a physically active work environment involving lifting, bending, pushing, pulling, and extended periods of walking and standing, often necessitating the use of personal protective equipment (PPE) and uniforms. Employment at Aramark promises a positive work atmosphere with supportive management, opportunities for professional advancement, and the chance to contribute to a globally recognized company rooted in service excellence and community focus. Those who join Aramark as Commis Chefs become part of a team committed to delivering exceptional culinary experiences while upholding the highest standards of food safety and customer service.
Job Requirements
- High school diploma or equivalent
- prior experience in a kitchen or food service environment preferred
- ability to follow standardized recipes and production guidelines
- physical ability to perform active kitchen duties including lifting, bending, and standing
- willingness to wear uniforms and personal protective equipment
- strong attention to detail
- ability to work flexible hours as needed
Job Qualifications
- Experience in food preparation and cooking
- knowledge of food safety and sanitation procedures
- ability to safely handle kitchen equipment and utensils
- good organizational and communication skills
- physical ability to perform kitchen tasks including lifting and standing for extended periods
- commitment to maintaining high standards of cleanliness and food quality
- team collaboration skills
Job Duties
- Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
- trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods, etc
- cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely utilizes a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive attitude towards guests, customers, clients, co-workers, etc
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Location
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