Senior Sous Chef, Stories on High - Hilton Columbus Downtown

Hilton is a globally renowned hospitality company dedicated to delivering exceptional guest experiences across its extensive portfolio of hotels and resorts. Established with a vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed over 3 billion guests worldwide, setting industry standards through its commitment to quality, innovation, and employee development. As a leader in the hotel industry, Hilton boasts a diverse and award-winning workplace culture recognized repeatedly on the World’s Best Workplaces list by Great Place to Work and Fortune. This reputation is rooted in the company’s core values—which include hospitality, integrity, leadership, teamwork, ownership, and a focus on urgent excellence—and its commitment to providing unmatched career growth and wellbeing support for every team member.

Joining Hilton means you become part of a community that nurtures your professional journey and values your contribution to creating memorable guest experiences. The company supports its employees with incredible travel perks like deeply discounted stays at its world-class hotels, employee stock purchase programs offering financial growth opportunities, paid parental leave, personalized caregiving assistance, crisis concierge services, mental health resources, generous paid time off, and comprehensive health and welfare benefits. Hilton’s commitment extends beyond the guest experience to actively fostering a positive, inclusive work environment where team members can thrive both personally and professionally.

The Sr Sous Chef role at Hilton is pivotal in transforming culinary services into unforgettable moments for guests. This position involves leading daily kitchen operations with a hands-on leadership style and providing on-the-spot coaching to kitchen staff while managing either Outlets or Banquets. The Sr Sous Chef is responsible for overseeing every aspect of food production and service, including creating production lists, completing line checks, and expediting service periods efficiently to uphold Hilton’s high standards. The role also encompasses enhancing menu offerings by developing seasonal menus, promotional features, and daily specials tailored to delight guests and elevate their dining experience.

Cross-department collaboration is vital in this role to ensure smooth front-of-house and back-of-house operations, and the Sr Sous Chef fosters strong, positive working relationships across teams. Administrative duties such as managing inventory, ordering supplies, and scheduling staff are fundamental to maintaining operational efficiency. Maintaining compliance with health, safety, sanitation, and alcohol awareness regulations is critical for ensuring the wellbeing of guests and employees alike. In essence, this role requires a passionate leader who embodies Hilton’s core values, can inspire and guide culinary teams, and is committed to upholding the highest hospitality standards.

At Hilton, the work environment supports accountability and prompt action, recognizing the importance of each team member's impact on the guest experience. The Sr Sous Chef position offers a meaningful career opportunity in one of the world’s most respected hospitality companies, where your efforts directly contribute to creating an atmosphere that feels welcoming and memorable for every guest. Whether you are an experienced culinary professional or looking to elevate your leadership presence within hotel operations, Hilton provides the resources, culture, and career pathway to help you succeed and grow.