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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a leading restaurant company specializing in contract food service, dedicated to delivering great food and outstanding service. Unlike many corporate foodservice operations, Bon Appetit prides itself on creativity and culinary innovation instead of relying on standardized recipes or central commissaries. Chefs and managers are encouraged to stay current with culinary trends and bring cutting-edge foods to life in their cafes. The company promotes staff growth, encourages trying new things, and supports continuous learning, which translates into exciting career opportunities as Bon Appetit experiences rapid growth and expands its breadth of accounts. As a member of... Show More
Job Requirements
- associate degree in culinary arts or related field, or equivalent experience
- demonstrated culinary leadership in high-volume foodservice settings
- experience in catering or banquet operations preferred
- knowledge of modern culinary trends and techniques
- familiarity with food safety and sanitation regulations
- strong organizational and communication skills
- ability to work in a fast-paced environment
- proficiency in basic computer applications
- ServSafe Certification is a plus
Job Qualifications
- associate degree in culinary arts, culinary certification, or equivalent professional experience
- progressive culinary leadership experience in high-volume foodservice or hospitality environments
- experience with catering, banquet, or event execution preferred
- strong understanding of food trends, menu development, and modern culinary techniques
- knowledge of food cost controls, production management, sanitation, and inventory practices
- ability to lead teams in a fast-paced, service-focused environment
- proficiency with Microsoft Office, Outlook, and general computer systems
- ServSafe Certification preferred
Job Duties
- support the executive chef in overseeing daily culinary operations and ensuring high standards of food quality, consistency, and presentation
- assist with menu planning, recipe development, seasonal offerings, and culinary innovation
- lead and mentor culinary team members while promoting a positive and collaborative kitchen culture
- execute catering and special events with creativity, precision, and attention to detail
- monitor food and labor costs, inventory, ordering, and overall kitchen efficiency
- ensure compliance with food safety, sanitation, and workplace safety standards
- assist with implementing new culinary initiatives, programs, and dining concepts
- maintain a clean, organized, and efficient kitchen environment
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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