Senior Sous Chef - SCAD

Bon Appetit Management Company is a leading restaurant company specializing in contract food service, dedicated to delivering great food and outstanding service. Unlike many corporate foodservice operations, Bon Appetit prides itself on creativity and culinary innovation instead of relying on standardized recipes or central commissaries. Chefs and managers are encouraged to stay current with culinary trends and bring cutting-edge foods to life in their cafes. The company promotes staff growth, encourages trying new things, and supports continuous learning, which translates into exciting career opportunities as Bon Appetit experiences rapid growth and expands its breadth of accounts. As a member of Compass Group USA, Bon Appetit shares a commitment to equality and fair treatment of all applicants and associates, embracing diversity and inclusion throughout its workforce.

The Senior Sous Chef position at Bon Appetit located within the Savannah College of Art and Design presents a unique opportunity to contribute to a dynamic and creative environment. This role focuses on supporting the Executive Chef by leading kitchen operations and elevating food quality, consistency, and presentation standards. The Senior Sous Chef plays a key role in menu planning, innovating recipes, seasonal offerings, and culinary creativity, helping to craft memorable dining experiences for students, faculty, staff, and guests at this prestigious university. This hands-on leadership position requires operational expertise, a passion for hospitality, and ability to thrive in fast-paced, high-volume settings. The role includes mentoring culinary teams, managing costs, inventory, and ensuring compliance with food safety standards. It also involves executing catering and special events with creativity and precision, helping implement new culinary initiatives and maintaining an organized, efficient kitchen. The salary range for this full-time role is between $65,000 and $75,000 per year. Bon Appetit provides many comprehensive benefits including medical, dental, vision, life and disability insurance, retirement plans, paid time off, holiday time off, wellness programs, and other employee assistance programs, making it a rewarding workplace for culinary professionals looking to grow their careers in an innovative and supportive environment.