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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $73,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a leading contract food service provider dedicated to delivering exceptional culinary experiences through creativity, innovation, and outstanding service. Known for steering clear of corporate recipe books and centralized commissaries, the company empowers its chefs and managers to stay ahead of culinary trends and incorporate fresh, cutting-edge dishes into their menus. The company operates multiple accounts across various settings, including universities, corporate dining, and hospitality venues, providing a dynamic work environment with abundant opportunities for professional growth and development. Bon Appetit fosters a culture where creativity, risk-taking, and continuous learning are encouraged, enabling staff to truly... Show More
Job Requirements
- High school diploma or equivalent
- Associate degree or culinary certification preferred
- Minimum of 3-5 years progressive culinary or kitchen leadership experience
- Proven experience in catering and special events
- Knowledge of food safety, sanitation, and HACCP standards
- Strong leadership and communication skills
- Ability to work in a fast-paced, team-oriented environment
- Proficiency with culinary management software and Microsoft Office
- ServSafe Certification preferred
Job Qualifications
- Associate degree in Culinary Arts, culinary certification, or equivalent professional culinary experience
- Progressive culinary or kitchen leadership experience in high-volume foodservice, hospitality, campus dining, or catering environments
- Strong catering and special events experience preferred
- Experience with batch cooking and complex foodservice operations highly desirable
- Comprehensive knowledge of culinary trends, food production, sanitation, presentation, and cost controls
- Strong leadership, organizational, and communication skills
- Ability to thrive in a fast-paced, creative, and team-oriented environment
- Proficiency with Microsoft Office Suite, Outlook, and culinary management systems
- ServSafe Certification preferred
- Passion for hospitality, culinary innovation, and creating memorable guest experiences
Job Duties
- Support the Executive Chef in managing daily culinary operations across dining and catering services
- Assist with menu development, seasonal offerings, and creative culinary programming
- Supervise food preparation, cooking, presentation, and service to ensure quality and consistency
- Lead, mentor, and develop hourly culinary associates fostering a collaborative kitchen environment
- Manage food costs, labor controls, inventory, ordering, and waste reduction initiatives
- Execute high-quality catering events, special functions, and campus hospitality experiences
- Collaborate with culinary and marketing teams to launch new dining concepts and wellness initiatives
- Ensure compliance with food safety, sanitation, HACCP, and operational standards
- Maintain organized, clean, and efficient kitchen and storage areas
- Support large-scale production and high-volume service while maintaining culinary standards
- Stay current on emerging food trends, global cuisine influences, and hospitality practices
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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