Senior Sous Chef Pastry

Marriott International is a globally recognized leader in the hospitality industry, known for its commitment to providing exceptional guest experiences and fostering a dynamic and inclusive work environment. Among its diverse portfolio of brands, Gaylord Hotels stands out by delivering unique meeting environments, higher standards of service, and innovative programming designed to bring people together in extraordinary ways. Gaylord Hotels pride themselves on their dedicated team members, known as STARs, who embody creativity, entrepreneurship, and a deep passion for delivering big-hearted service to guests. As part of the Marriott International family, employees at Gaylord Hotels benefit from extensive career opportunities and a supportive culture that values diversity and inclusion.

This role is for an experienced culinary leader responsible for overseeing all daily kitchen operations, ensuring that the highest standards of food quality, safety, and guest satisfaction are consistently achieved. The Executive Chef plays a pivotal role in both the operational and creative aspects of the culinary team. This includes hands-on involvement in food preparation activities, leading and managing kitchen staff, maintaining sanitation and food handling standards, and working closely with the executive leadership team to meet budgetary and performance goals. The position requires a strong commitment to mentoring and developing staff, encouraging open communication, and fostering a collaborative team environment. The Executive Chef also champions exceptional customer service, continually seeking to exceed guest expectations through quality and consistency.

This full-time role demands a seasoned culinary professional with a solid background in food and beverage operations or related fields. The candidate must possess proven leadership skills and the ability to lead by example while inspiring and motivating kitchen staff. Responsibilities extend beyond culinary expertise to include human resource management functions such as payroll administration, staffing oversight, performance appraisals, and training development. The successful candidate will exhibit integrity, sound financial decision-making abilities, and a drive to create innovative culinary products and presentations.

Through their leadership, the Executive Chef ensures compliance with all food safety and sanitation protocols, oversees purchasing and inventory practices, and maintains the highest quality standards in food preparation. They also play a critical role in setting and achieving culinary and financial goals aligned with the overall business objectives of the property. Those who thrive in this role will be proactive problem solvers, excellent communicators, and dedicated mentors who contribute positively to the workplace culture.

Joining Gaylord Hotels as an Executive Chef means being part of a vibrant team that values diversity, encourages professional growth, and supports work-life balance through an attractive benefits package. Employees enjoy opportunities for continuous learning and career advancement, benefiting from Marriott International's extensive resources and global presence. This role offers a unique chance to blend culinary creativity with leadership excellence within a prestigious hospitality brand committed to excellence and innovation.