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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $84,000.00 - $112,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Employee assistance program
Job Description
Marriott International is a globally recognized leader in the hospitality industry, known for its commitment to providing exceptional guest experiences and fostering a dynamic and inclusive work environment. Among its diverse portfolio of brands, Gaylord Hotels stands out by delivering unique meeting environments, higher standards of service, and innovative programming designed to bring people together in extraordinary ways. Gaylord Hotels pride themselves on their dedicated team members, known as STARs, who embody creativity, entrepreneurship, and a deep passion for delivering big-hearted service to guests. As part of the Marriott International family, employees at Gaylord Hotels benefit from extensive career opportunities... Show More
Job Requirements
- High school diploma or GED
- four years experience in culinary, food and beverage or related professional area
- OR two-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- two years experience in culinary, food and beverage or related professional area
- ability to lead and manage a kitchen team
- knowledge of food safety and sanitation regulations
- strong organizational and communication skills
- capability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or GED
- 4 years experience in culinary, food and beverage or related area
- OR 2-year degree in Culinary Arts, Hotel and Restaurant Management or related major
- 2 years relevant experience
- strong leadership and interpersonal skills
- knowledge of food safety and sanitation standards
- experience in managing kitchen operations
- ability to train and develop staff
- excellent communication skills
- ability to handle multiple tasks and work under pressure
Job Duties
- Lead, influence, and encourage kitchen staff
- manage day-to-day kitchen operations
- prepare food items according to specifications
- supervise cooks and food preparation workers
- ensure compliance with food safety and sanitation standards
- develop new culinary applications and presentations
- manage payroll and staffing
- coach and mentor employees
- oversee purchasing and food storage
- ensure employee certifications are current
- provide exceptional customer service
- monitor and improve team performance
- participate in employee performance appraisals
- attend meetings and communicate effectively
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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