Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
Health Insurance
Dental Insurance
retirement plans
Job Description
Waldorf Astoria Orlando is a prestigious luxury hotel located in the heart of the Walt Disney Resort area. Known for its exquisite service and lavish accommodations, this Forbes 4-Star property boasts 502 elegantly appointed rooms, offering guests an unparalleled level of comfort and sophistication. The hotel features an impressive 30,000 square feet of banquet space, making it an ideal venue for weddings, corporate events, and social gatherings. Guests can enjoy a diverse culinary experience across seven food and beverage outlets, including three exclusive restaurants, two lively bars, a relaxing poolside dining area, and comprehensive in-room dining services.
The establishment prides itself on exceptional hospitality and a commitment to creating memorable experiences for every guest who walks through its doors. The Waldorf Astoria Orlando is a part of Hilton's renowned portfolio, upholding the brand's standards of excellence and a dedication to delivering the warmth and light of hospitality.
The Senior Sous Chef role at Waldorf Astoria Orlando is a pivotal leadership position within the Culinary team. This position demands a highly skilled culinary professional who thrives in a dynamic environment and is passionate about culinary excellence and team development. As a Senior Sous Chef, you will be entrusted with leading day-to-day kitchen operations, providing hands-on guidance and coaching to culinary staff, and ensuring the highest quality of food production and service across various outlets or banquet events.
This role involves comprehensive oversight, including managing production lists, performing line checks, expediting services during peak periods, and innovating menu offerings by developing seasonal menus, promotional features, and daily specials. Collaboration is essential in this role, as it requires fostering strong, positive relationships between Front of House and Back of House teams to deliver seamless operational efficiency and an outstanding guest experience.
Additionally, the Senior Sous Chef assists with administrative tasks such as inventory management, ordering supplies, and scheduling staff to align with operational needs. Compliance with health, safety, sanitation, and alcohol awareness regulations is paramount, ensuring the wellbeing of both guests and team members. This position is not just about culinary skills but leadership, integrity, teamwork, ownership, and a sense of urgency to make every service period impactful.
Joining Waldorf Astoria Orlando means becoming part of an award-winning workplace culture recognized by Great Place to Work and Fortune as one of the World's Best Workplaces. The hotel supports its team members through comprehensive benefits, career development opportunities, and a supportive work environment that nurtures personal and professional growth. If you are an experienced culinary leader seeking to bring your talents to a world-class luxury resort and contribute to creating exceptional guest experiences, this Senior Sous Chef role offers a remarkable opportunity to grow your career with Hilton and make a lasting impact in the hospitality industry.
The establishment prides itself on exceptional hospitality and a commitment to creating memorable experiences for every guest who walks through its doors. The Waldorf Astoria Orlando is a part of Hilton's renowned portfolio, upholding the brand's standards of excellence and a dedication to delivering the warmth and light of hospitality.
The Senior Sous Chef role at Waldorf Astoria Orlando is a pivotal leadership position within the Culinary team. This position demands a highly skilled culinary professional who thrives in a dynamic environment and is passionate about culinary excellence and team development. As a Senior Sous Chef, you will be entrusted with leading day-to-day kitchen operations, providing hands-on guidance and coaching to culinary staff, and ensuring the highest quality of food production and service across various outlets or banquet events.
This role involves comprehensive oversight, including managing production lists, performing line checks, expediting services during peak periods, and innovating menu offerings by developing seasonal menus, promotional features, and daily specials. Collaboration is essential in this role, as it requires fostering strong, positive relationships between Front of House and Back of House teams to deliver seamless operational efficiency and an outstanding guest experience.
Additionally, the Senior Sous Chef assists with administrative tasks such as inventory management, ordering supplies, and scheduling staff to align with operational needs. Compliance with health, safety, sanitation, and alcohol awareness regulations is paramount, ensuring the wellbeing of both guests and team members. This position is not just about culinary skills but leadership, integrity, teamwork, ownership, and a sense of urgency to make every service period impactful.
Joining Waldorf Astoria Orlando means becoming part of an award-winning workplace culture recognized by Great Place to Work and Fortune as one of the World's Best Workplaces. The hotel supports its team members through comprehensive benefits, career development opportunities, and a supportive work environment that nurtures personal and professional growth. If you are an experienced culinary leader seeking to bring your talents to a world-class luxury resort and contribute to creating exceptional guest experiences, this Senior Sous Chef role offers a remarkable opportunity to grow your career with Hilton and make a lasting impact in the hospitality industry.
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of experience in a culinary leadership position
- Ability to work flexible hours including weekends and holidays
- Strong organizational and multitasking skills
- Proficiency in inventory and kitchen management software
- Ability to stand for long periods and perform physical tasks
- Valid food handler’s certification
Job Qualifications
- Proven experience as a sous chef or senior culinary leadership role
- Strong knowledge of food preparation techniques and kitchen operations
- Experience in menu development and inventory management
- Ability to lead and motivate a diverse culinary team
- Excellent communication and interpersonal skills
- Understanding of health, safety, and sanitation standards
- Culinary degree or equivalent professional certification preferred
Job Duties
- Lead culinary team operations with hands-on leadership and in-the-moment coaching to kitchen staff
- Oversee daily kitchen operations including production lists, line checks, and service expediting
- Develop and implement seasonal menus, promotional features, and daily specials
- Foster positive relationships between Front of House and Back of House teams to ensure seamless operations
- Assist with inventory management, ordering, and scheduling
- Maintain compliance with health, safety, sanitation, and alcohol awareness regulations
- Uphold highest standards of guest and team member wellbeing
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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