Senior Sous Chef / Kitchen Manager

P.F. Chang's is an internationally recognized restaurant brand specializing in Asian-inspired cuisine and a scratch kitchen approach, which highlights fresh, high-quality ingredients prepared daily to create an authentic and memorable dining experience. Established with a passion for food and culture, P.F. Chang's has grown into a well-respected name in the restaurant industry, known for its welcoming atmosphere, innovative dishes, and commitment to excellence in both food and service. As a company, P.F. Chang's is deeply invested in its team members, providing competitive pay, comprehensive benefits, professional development opportunities, and a supportive work environment that values passion, dedication, and the spirit of family.

The role of Senior Sous Chef, Senior Kitchen Manager, or Chef De Cuisine at P.F. Chang's is a full-time, non-exempt position designed for seasoned culinary professionals who are ready to take the lead in managing daily kitchen operations within a high-volume, fast-paced restaurant setting. This position offers competitive pay ranging from $65,007.80 to $84,999.20 annually, based on experience, with an hourly wage of $22.73 to $29.72 for a typical 50-hour workweek. The Senior Sous Chef reports directly to the Executive Chef and is responsible for leading a culinary team through all aspects of food preparation, execution of complex menu items, and adherence to established procedures and recipes. The role requires hands-on involvement in both cooking and kitchen management, ensuring smooth and efficient operations during every shift.

This leadership position focuses heavily on guest satisfaction by delivering an exceptional culinary experience, while also fostering a fun and collaborative work environment that encourages mentorship, training, and career growth among team members. The Senior Sous Chef plays a vital role in maintaining high standards of food quality and safety, conducting regular line checks, managing inventory, food costs, and contributing to the overall financial success of the restaurant. They are also involved in staffing decisions, including scheduling, interviewing, and hiring, while providing valuable feedback and recognition to staff.

Working at P.F. Chang's means being part of a dynamic, purpose-driven team motivated by the company’s core values: celebrate life, family, and food. The company offers a range of benefits including medical, dental, vision insurance, 401(k) plans, paid time off, and a rewarding referral program. Employees have access to exclusive discounts and most locations close on major holidays like Thanksgiving and Christmas, providing a balanced work-life experience. P.F. Chang's also offers a paid management training program to enhance skills and provide clear advancement pathways, as the company strongly believes in promoting from within. Additionally, there is financial support available through programs such as the Lucky Cat Fund for team members facing hardships.

If you are an experienced culinary leader who thrives in a fast-paced environment and wants to work for a company that values your growth and contributions, the Senior Sous Chef or Senior Kitchen Manager position at P.F. Chang's is an excellent opportunity. Join a community passionate about food and people, and help create memorable dining experiences that inspire guests to celebrate life's special moments.