Senior Sous Chef / Kitchen Manager

P.F. Chang's is a renowned American-based restaurant company famous for its innovative Asian cuisine and exceptional dining experience. Established as a leader in the casual dining sector, P.F. Chang's combines traditional Asian flavors with contemporary culinary techniques to provide guests with memorable and high-quality meals. With a commitment to excellence, the restaurant emphasizes a dynamic and supportive workplace culture that values teamwork, creativity, and continuous growth. P.F. Chang's operates locations across the United States and globally, ensuring each venue offers a warm ambiance and impeccable service embodying the brand's core values. The company is dedicated to fostering an inclusive environment where employees can develop their skills and pursue long-term careers within the hospitality industry. The position advertised here is a full-time opportunity as a Senior Sous Chef, Senior Kitchen Manager, or Chef De Cuisine. This role is a vital part of the kitchen leadership team, directly reporting to the Executive Chef, and involves managing high-volume culinary operations in a fast-paced environment. The pay range for this non-exempt position varies based on experience, with an annual salary from approximately $65,008 to $84,999, or an hourly rate between $22.73 and $29.72, assuming an average of 50 working hours per week. The company's compensation structure also includes performance incentives such as monthly and annual bonuses, reflecting a commitment to rewarding excellence and leadership. This role demands hands-on involvement in food preparation and kitchen management, ensuring that all menu items meet high standards of quality and presentation. The Senior Sous Chef or Kitchen Manager leads and mentors the culinary team to maintain efficient and consistent execution of menu items while promoting a fun and positive work environment akin to a family culture. Responsibilities include assisting with staffing functions like interviewing, scheduling, and hiring, as well as maintaining inventory controls and overseeing food cost management to support profitable restaurant operations. This job is perfect for culinary leaders who thrive in a fast-paced, scratch-kitchen environment and are passionate about delivering exceptional food experiences while inspiring their teams. Along with a competitive salary, P.F. Chang's offers comprehensive benefits including medical, dental, and vision insurance, a 401(k) retirement plan, paid time off, access to professional development through paid management training, employee referral bonuses, and exclusive discounts. Additionally, the restaurant is closed on Thanksgiving and Christmas at most locations, underlining its family values, and it offers a financial assistance program through the Lucky Cat Fund for qualifying team members during hardships. This position offers a unique opportunity to be part of a well-established restaurant chain that values culinary innovation, employee growth, and customer satisfaction, making it an excellent career choice for experienced kitchen leaders.