Senior Sous Chef / Kitchen Manager

P.F. Chang's is a well-established casual dining restaurant chain known for its unique blend of Asian cuisine and contemporary dining experiences. Founded in 1993, P.F. Chang's has grown to become a leader in the restaurant industry, with numerous locations across the United States and internationally. The restaurant is celebrated for its high-quality dishes, made from scratch using fresh ingredients, and its commitment to providing exceptional guest experiences in a welcoming, upscale yet casual environment. As a company, P.F. Chang's emphasizes a strong organizational culture founded on values such as respect, teamwork, and passion for food and hospitality. Employees are encouraged to grow professionally within the company, supported through comprehensive training and opportunities for advancement. The company offers a competitive pay range for its positions and comprehensive benefits including medical, dental, vision, 401(k), and paid time off, alongside performance incentives and employee referral bonuses.

The role of Senior Sous Chef, Senior Kitchen Manager, or Chef De Cuisine at P.F. Chang's is a pivotal culinary leadership position within the restaurant's kitchen operations. This full-time position requires managing a high-volume, fast-paced scratch kitchen, where the culinary team prepares and executes menu items in accordance with established recipes and procedures. Reporting directly to the Executive Chef, the Senior Sous Chef oversees daily food service operations and ensures that all operational standards meet the restaurant's high-quality expectations. This role is essential in maintaining both the consistency and outstanding taste that P.F. Chang's is known for.

The Senior Sous Chef not only leads and mentors the culinary team but also actively participates in daily kitchen tasks, including food preparation and line cooking, to ensure timely service. The position requires a hands-on leader who can manage staff scheduling, hiring, and training, while fostering a positive team environment that promotes both learning and employee engagement. The Senior Sous Chef plays a key role in maintaining product quality through regular line checks and enforces all safety and sanitation guidelines to ensure compliance with health regulations. Additionally, this role contributes significantly to the restaurant's financial success by assisting with cost control, food inventory management, and supporting initiatives to help build sales.

This role demands physical stamina, including the ability to stand for long periods and handle various kitchen equipment safely. Leadership experience in a fast-paced restaurant environment, preferably within casual or upscale dining, is highly valued. Experience in managing culinary teams, mentoring staff, and understanding the balance between food quality and operational efficiency will be critical for success. The Senior Sous Chef position at P.F. Chang's provides an excellent opportunity for culinary professionals looking to advance their careers within a reputable and growth-focused company that values passion, creativity, and teamwork. The pay range for this position is between $65,007.80 and $84,999.20 annually, based on experience, assuming a 50-hour workweek, with additional hourly rates from $22.73 to $29.72. This non-exempt position also comes with substantial benefits and opportunities for professional growth and development, further reinforcing P.F. Chang's commitment to investing in its people and their futures.